Showing posts with label New Main Brewing Co.. Show all posts
Showing posts with label New Main Brewing Co.. Show all posts

Sunday, February 23, 2020

New Main closing Pantego Brewery

Image credit: New Main Brewing Co.

Citing failed negotiations with its landlord, New Main Brewing Co. has announced it will close.

Founded by husband and wife, David Clark and Amanda Daniels, New Main was the first brewery to exist in the City of Pantego. The business opened its doors in February 2018, functioning as a taproom initially as it awaited a federal brewing license. Once regulatory approval was acquired, the opening round of house beers was served the following July.

Regarding its concept, New Main's approach was built around the idea of encouraging consumers to "embrace curiosity" by branching out beyond their comfort zone. Classic recipes, dubbed "main" beers, were offered as a baseline, then infused with added flavors to create a taste of something new. And through these "new main" brews, the hope was beer drinkers would discover flavor combinations they liked as much or more than a familiar favorite.

As for how New Main will end its run in Pantego, a two-year anniversary party takes place on Saturday, February 29. After that, the brewery will serve patrons through the final day of operations on Sunday, March 15.

Friday, March 9, 2018

North Texas Craft Beer Conspectus - March 9, 2018 edition

The Conspectus returns after a month-long hiatus with news on two recently-opened entities, three breweries in development, and an update on what's new in cans.

Cheers!


New Main now pouring guest taps in Pantego

New Main Brewing Co. officially debuted in Pantego with a grand opening event on February 24. Currently operating as a taproom, the company hopes to purchase equipment and initiate brewing operations later this year. In the meantime, visitors to New Main can expect to find a selection of 20 predominantly Texas-based craft beverages on tap during regular business hours occurring six days a week (Tue-Sun).


Brewing operations underway at Parker County

Announced in a Facebook post, Parker County Brewing Co. of Willow Park completed its first commercial brew day on March 3. Presumably fermenting away, the inaugural offering is said to be an American-style stout brewed with four types of malt and a mix of Cascade and Centennial hops.


Turning Point brewing in Bedford

Production is underway at Turning Point Beer in Bedford, as the company looks to build up stock ahead of its grand opening on March 17. Over a dozen house beers are expected to be available to those attending the event, and judging by posts appearing on Turning Point's Facebook page, a handful of hazy IPAs are sure to be a part of the proceedings.


Steam Theory receives TABC license

Steam Theory Brewing Co. of Dallas is now officially licensed, after its permit was approved and issued by the Texas Alcoholic Beverage Commission (TABC) on February 28. Construction on the company's site in Trinity Groves is ongoing, but an official opening is still a few months away.


Happy Hippie launches crowdfunding campaign

Looking to establish a brewery on the north side of town, Happy Hippie Brewing Co. has launched a crowdfunding campaign on Indiegogo. Founder Michael Frederick has set an open-ended goal of $75,000, an amount he hopes to use for construction costs and the purchase of equipment. Currently, Happy Hippie is still looking for a home, but at last report Frederick was targeting a spot in the City of Richardson.


Candemonium

A fresh round-up of year-round (Pegasus offerings) and seasonal beers (all the others) being sold in cans for the first time...
  • Legal Draft Bock Trial (7.0% ABV):  Doppelbock, available in 12-ounce six-packs.
  • 903 Friday Slide (10.47% ABV): Irish car bomb milk stout, available in 12-ounce six-packs.
  • Panther Island Sweet Fang (5.0% ABV): Chocolate peanut butter milk stout, available in 12-ounce six-packs.
  • Rabbit Hole Jabberbock (6.56% ABV): Maibock, available in 12-ounce six-packs
  • Martin House The Morrigan (12.28% ABV): Barrel-aged blonde barleywine, available in 12-ounce two-packs.
  • Tupps Full Grown Scallywag (12.1% ABV): Coconut vanilla imperial stout, available in 12-ounce four-packs.
  • Pegasus City Cannoneer (7.43% ABV): Bold amber, available in 12-ounce six-packs.
  • Pegasus City Sixth Floor (5.4% ABV): Easy porter, available in 12-ounce six-packs.

(click to enlarge)



Image credits (top to bottom): Brian Brown/Beer in Big D, Parker County Brewing Co., Turning Point Beer, Steam Theory Brewing Co., Happy Hippie Brewing Co., Legal Draft Beer Co., Panther Island Brewing Co., 903 Brewers, Rabbit Hole Brewing, Martin House Brewing Co., Tupps Brewery, Pegasus City Brewery.

Wednesday, December 6, 2017

North Texas Craft Beer Conspectus - December 6, 2017 edition

In the past, the arrival of the holiday season has meant a slowdown on the craft beer newsfront, but that's apparently not the case this year. As seen below, a lot has happened in the three weeks since the last Conspectus, with a big distribution announcement heading up a new list of items that includes the usual roundup of recently released beers, along with updates on the status on four North Texas breweries in development.

Cheers!


Collective joins up with Shelton Brothers

Shelton Brothers, Inc., a Massachusetts-based import/export firm, has added The Collective Brewing Project to its portfolio. According to a blog post on Collective's website, the Fort Worth brewery will work with Shelton Brothers to deliver its beer to festivals and events it plans to attend in the coming year.


Snap up the latest release from Wild Acre

Now in stores, Snap'd is the latest beer to emerge from Wild Acre Brewing Co. of Fort Worth. Billed as a gingerbread strong ale, the seasonal offering packs a fair amount of punch, with an ABV of nearly 8%. Look for it in six-packs of 12-ounce cans.


Nick the newest Full Grown variety on tap at Tupps

Tupps Brewery of McKinney has unveiled its newest Full Grown Man variety in the form of Full Grown Nick (12.1% ABV). Brewed with holiday spices, Full Grown Nick is the third seasonal treatment of Full Grown Man Imperial Stout, following brethren brews Full Grown Hombre and Full Grown Jack. Find it in four-packs of 12-ounce cans.


Deep Ellum flies its Freak Flag

Freak Flag (7.8% ABV, 14 IBU), the initial offering in Deep Ellum Brewing Co.'s Barrelhouse line, has been released in 500mL bottles. The beer is a sour red ale that's spent 18 months in red wine barrels, and it's the first fully barrel-fermented brew to produced by the company. Freak Flag's release also kicks off the brewery's Solera program, an initiative that involves the fractional blending of different vintages over time to create a beer that gets older every time you drink it.

Also from Deep Ellum, a new IPA variety pack is available at retail, containing Deep Ellum IPA, Dreamcrusher, Easy Peasy IPA and the brewery's new White IPA.


Future brewery blurbs

The TABC has approved the licenses for New Main Brewing Co. of Pantego and Parker County Brewing Co. of Willow Park. Both entities are currently under construction with early 2018 target dates.

After many years in development, there's finally a light at the end of the tunnel for Steam Theory Brewing Co. of Dallas. Construction on the future brewpub's site in Trinity Groves began in November, with the latest update projecting an opening to occur as early as April of next year.

The Corsicana City Council has cleared the way for work to begin on Navarro County Brewing Co., after a variance was approved for a proposed site on December 1. Set to be the city's first brewery, Navarro County Brewing will be located at 321 W. 6th Ave. in Corsicana.



Image credits (top to bottom): Collective Brewing Project, Wild Acre Brewing Co., Tupps Brewery, Deep Ellum Brewing Co., Parker County Brewing Co., New Main Brewing Co., Steam Theory Brewing Co., Navarro County Brewing Co.

Friday, March 24, 2017

Be a part of the New Main story

Image courtesy of New Main Brewing Co.

With hopes of opening the first brewery in Pantego later this year, New Main Brewing Co. is entering the final stages of a crowdfunding campaign aimed at enhancing the project's vision.

That vision, according to founder David Clark, is the manifestation of a core philosophy that lies at the heart of what he and wife Amanda wish to create with the company.

"If you're passionate about something, you owe it to yourself and those around you to give your endeavor meaning," says Clark.

In this case, those who visit New Main will find such substance and significance in the brewery's name and how Clark will apply it when engaging his customers.The choice of a nautilus shell as the logo for the business is a further embodiment of how it will all come together, based on its identification as a "growth spiral."

Naturally, the gathering point (as it were), will be New Main's portfolio of beers, the presentation of which will center around a line of six core styles offered with a set of four different treatments (i.e. infusions, barrel-aged beers, etc.). In that way, customers can discover "New" ways to enjoy their "Main" go-to beer.

"Beer is about people and the relationships they forge together," explains Clark. "The symbolism of the nautilus shell, and how it uses its past to build its future, is something we want people to feel when they come into our brewery. We want our patrons to use their past knowledge of tasting our 'Main' beers as a guide for tasting our 'New' treatments, and we want them to share their experiences with friends and family."

As for the crowdfunding campaign, hosted by Indiegogo, the impetus behind it represents yet another way for consumers to feel connected to New Main by being "a part of the story." Money raised will go to creating a taproom and beer garden with patio seating, yard games and an open area for festivals and homebrew competitions. Clark sees it as a place where fans, friends and neighbors can come to spend time together while catching up over a pint of New Main beer.

"When they contribute to the campaign, our supporters become a part of the story in different ways," says Clark. "Above all, the campaign is meant to give the community a way to make the space their own. We want people to have their own seats at the bar with their names on them, we're letting people name our fermentation tanks, and anyone who contributes over $100 is going up on our wall of supporters so we can show our appreciation for the impact the community has had on our brewery. We'll also thank each of our contributors on the New Main blog as part of our Building a Brewery series, because without them our story would be vastly different."

Anyone looking to learn more about the project can visit the aforementioned blog, where Clark takes readers on a journey from his start in homebrewing, to the week he announced plans to go pro, to weekly updates on the progress of brewery build out and more. Information can also be found on the Indiegogo campain page, where rewards associated with varying contribution levels are outlined in detail.

In addition, New Main will host a Fundraising Party on Friday, March 31 at the Pantego Lions Club (located next door to the brewery). Attractions include food, live music, door prizes and a live auction. Tickets for the event are $15pp and can be purchased through Eventbrite.