Showing posts with label Oak Highlands Brewery. Show all posts
Showing posts with label Oak Highlands Brewery. Show all posts

Tuesday, August 12, 2025

Oak Highlands takes four nods at 2025 USBTC Summer Competition

Image credit: Oak Highlands Brewery.

Regional winners have been announced at the 31st Annual Summer Competition of the United States Beer Tasting Championship (USBTC).

Entries to the summer edition of the USBTC are separated geographically into one of seven regions. From there, beers are examined against style guidelines covering 18 different categories, with Regional Champions identified in each category (North Texas breweries compete in the Rockies/Southwest region). The seven Regional Champions within a style group are then tasted side-by-side in order to crown a Grand Champion.

And, as has become custom, Oak Highlands Brewery of Richardson was among the winners. Three of the company's small-batch beers secured regional honors, while the year-round offering Golden Mustache received a USBTC regional nod for the fifth time.

For more on the 2025 USBTC summer event, click here to visit the official competition website.

Oak Highlands Brewery, Richardson
  • Royal Scottie - Regional Champion in the Amber/Red Ale category.
  • Golden Mustache - Regional Champion in the Dortmunder/Helles category.
  • The Heffer - Regional Champion in the Wheat Beer category.
  • What Limes with Cucumber? - Regional Champion in the Fruited Sour Beer category.

Cheers and congratulations to Oak Highlands!

Saturday, May 31, 2025

Oak Highlands opens new Richardson locale

Photos © Brian Brown/Beer in Big D.

Following an April announcement detailing plans to move operations from their original location in Dallas, Oak Highlands Brewery (OHB) is debuting the company's new digs in Richardson during a grand opening event this weekend.

Situated at 500 Lockwood Dr. in the Lockwood neighborhood of city's Core District, Oak Highlands will occupy an 11,000 square foot structure going forward. Formerly home to Happy Hippie Brewing Co., the turnkey space is a purposeful step down from the 16,000 square feet Oak Highlands utilized in Dallas, with the new site offering a number of advantages.

For one, the interior lays out with a larger taproom (separate from the production area) compared to Dallas, with an alcove set aside for live music set-ups and a separate room that can be cordoned off for events. Plus, there's the potential for more foot traffic, given the change of scenery from an industrial park to the outskirts of a residential community where an array of retail and entertainment destinations now sit in proximity to the brewery.

Neighbors include Communion Coffee Shop and Lockwood Distilling Co., both of which do business just steps away from Oak Highlands' front door. And judging by the opening day tappings of a Nitro Coffee Porter with Communion Coffee and Locktoberfest, a barrel-aged version of the brewery's Oktoberfest finished in Lockwood whiskey barrels, there's the promise of many collaborations to come in the future.

Speaking of beer production, the company will be downsizing with respect to brewhouse operations as well. Ryan Pickering, head brewer and Certified Cicerone at Oak Highlands, is moving from the 30-barrel system in Dallas to a newer 10-barrel setup in Richardson. It's actually a bit of a blessing, according to Pickering, since smaller batches means he'll be able to brew more often and with a lot more flexibility.

Right now, the Richardson tapwall is capable of pouring 10 beers, but there are plans to expand that to the 20-handle wall currently being used in Dallas. Pickering says they'll also bring other equipment over, while making further adjustments to the pre-existing production, canning and cooling capabilities to bring things more in line with the brewery's everyday needs.

Beyond the beer, on the topic of other amenities at Oak Highlands' new spot, there are wide-screen TVs, pinball machines, and a to-go fridge, not to mention fresh merchandise in the form of a new lineup of t-shirts and hats. Oh, and let's not forget about the permanent food truck installation.

After making a name for itself out west, Brix Barbecue will be parked out front serving barbecue to Oak Highlands patrons on the regular. Brix, which has a brick-and-mortar locale in the Near Southside neighborhood of Fort Worth, was among those receiving an Honorable Mention nod in Texas Monthly's just-published list of the best barbecue joints in all of Texas.

As for operating hours, set service times in Richardson are pending, but take note that Dallas will remain open (and hosting events) during the transition, with the final day at the original OHB set for July 31.

Thursday, April 3, 2025

Oak Highlands relocating brewery to Richardson

Image credits: Oak Highlands Brewery, City of Richardson.

As the company approaches its 10th anniversary in North Texas, Oak Highlands Brewery (OHB) has announced plans to move operations to Richardson.

Last week, Oak Highlands signed a lease on the existing space at 500 Lockwood Dr., which sets up just off the northwest corner of Central Expressway and Beltline Rd. in Richardson's Core District. This spot should be familiar, since it was originally home to Happy Hippie Brewing Co.

So, what's the motivation behind the move?

According to a press release, Oak Highlands has enjoyed many years of success in the Lake Highlands area of Dallas, but "this opportunity allows OHB to move from an industrial park into a high-traffic retail area that is still a convenient drive for our loyal beer enthusiasts, while also creating outstanding exposure to the D-FW area at our new location."

The new venue will also allow Oak Highlands to expand on the range of fun events fans of the brewery already enjoy. Patrons can expect great live music, food events and competitions, private parties and dog rescue fundraisers, along with a recurring calendar of weekly events like bingo, trivia, music bingo and meat raffles.

As for when this will all go down, Oak Highlands hopes to have the Richardson facility open by late spring. Further details will be shared on the brewery's social media channels at once a firm date is determined.

In the meantime, Oak Highlands is planning to host a Farewell Party at the current locale on Brockwood Rd. in Dallas on Saturday, July 26th. After that, it'll be time to head from Brockwood to Lockwood as the company plants new roots in Richardson.

Sunday, February 9, 2025

Oak Highlands extends streaks at 2025 USBTC Winter Competition

Image credit: Oak Highlands Brewery.

Results have been announced at the United States Beer Tasting Championship (USBTC), which completed its 31st Annual Winter Competition this weekend.

A total of 550 beers were submitted for evaluation across 20 different categories at this year's event, with entries arriving from 176 breweries located across the country. Regional Champions were determined in 7 separate U.S. regions, then those beers were judged side-by-side to determine a Grand Champion in each style category.

North Texas breweries compete in the Rockies/Southwest Region, and it's notable the only area honoree, Oak Highlands Brewery, has continued to place at USBTC gatherings since 2016 - the year after the Dallas-based brewery opened. As for the company's winning recipes for 2025, Devil's Snare and Vanilla Porter have both been Regional Champions at the USBTC for three years in a row.

For more on the 2025 USBTC Winter Competition, click here to visit the official competition website.

Oak Highlands Brewery, Dallas
  • Bourbon Barrel Chump Change, Regional Champion in the Whiskey-Aged Beer category.
  • Devil's Snare, Regional Champion in the Porter category.
  • Bois D'arc, Regional Champion in the Dark Czech Lager category.
  • Vanilla Porter, Regional Champion in the Bean Beer category.

Cheers and congratulations to Oak Highlands!

Thursday, August 1, 2024

Celestial and Oak Highlands secure wins at 2024 USBTC Summer Competition

Image credits: Celestial Beerworks, Oak Highlands Brewery, United States Beer Tasting Championship.

Regional winners have been announced at the 30th Annual Summer Competition of the United States Beer Tasting Championship (USBTC).

As is the norm for this event, submitted beers were evaluated across 18 different style categories, with judges singling out Regional Champions first (North Texas breweries compete in the Rockies/Southwest region). Within style groups, regional winners then compete side-by-side to determine a Grand Champion for each category. This final round is still pending, with results to be released in early August. 

Local honorees include Celestial Beerworks and Oak Highlands Brewery, both of Dallas. Oak Highlands has made regular appearances on this list since 2016, while Celestial Beerworks is receiving USBTC recognition for the first time.

For more on the 2024 USBTC summer event, click here to visit the official competition website.

Celestial Beerworks, Dallas
  • Stellar Remnants - Regional Champion in the Hazy IPA category.
Oak Highlands Brewery, Dallas
  • Derelict - Regional Champion in the IPA category.
  • Allgood - Regional Champion in the Cream Ale/Golden Ale/Kölsch category.
  • Golden Mustache - Regional Champion in the Dortmunder/Helles category.

Cheers and congratulations to Celestial Beerworks and Oak Highlands!

Thursday, February 1, 2024

Lakewood and Oak Highlands notch nine wins at 2024 USBTC Winter Competition

Image credits: United States Beer Tasting Championship, Oak Highlands Brewery, Lakewood Brewing Co.

This past weekend, the United States Beer Tasting Championship (USBTC) completed judging for its 30th Anniversary Winter Competition. And, based on the two winning breweries from North Texas, it seems there may be something in the water around a particular area of Northeast Dallas County.

Lakewood Brewing Co. of Garland and Oak Highlands Brewery of Dallas, breweries located just two miles apart, received recognition for their beers in 9 of the 18 available style categories while competing in the Rockies/Southwest Division of the competition.

These results are just the latest accolades for the neighboring breweries at the USBTC, whose organizers host both a summer and winter event annually. In fact, counting this year's tallies, Oak Highlands has now placed 40 times at the USBTC - dating back to 2016, while Lakewood has landed 24 awards over the same time period.

A rundown of winning beers from North Texas is provided below. For more on the 2024 USBTC Winter Competition, visit the official website at www.usbtc.com.

Lakewood Brewing Co., Garland

  • Bourbon Barrel Temptress, Regional Champion in the Whiskey Barrel-Aged Porter/Stout category.
  • Lion's Share XI, Regional Champion in the Barleywine category.
  • Temptress, Regional Champion in the Imperial Stout category.
  • Punkel, Regional Champion in the Spice/Herb Beer category.


Oak Highlands Brewery, Dallas

  • Bourbon Barrel Freshman 15, Regional Champion in the Whiskey Barrel-Aged Beer category.
  • Devil's Snare, Regional Champion in the Porter category.
  • Royal Scottie, Regional Champion in the Scottish-Style Ale category.
  • Vanilla Porter, Regional Champion in the Bean Beer category.
  • JR All the Way, Regional Champion in the Holiday Spice Beer category.

Cheers and congratulations to Lakewood and Oak Highlands!

Friday, August 11, 2023

Oak Highlands adds to win totals at 2023 USBTC Summer Competition

Image credit: Oak Highlands Brewery.

The United States Beer Tasting Championship (USBTC) has announced the winners from its 29th Annual Summer Competition.

Overall, a total 165 breweries submitted 696 beers to the event, with entries broken down into 18 different style categories. As always, judges identified Regional Champions first (North Texas breweries compete in the Rockies/Southwest region), then pitted the best beers from each region against each other to determine a Grand Champion.

As for local results, Oak Highlands Brewery of Dallas once again found itself among the winners, continuing a run of USBTC placements dating back to 2016 (the brewery opened in July 2015). In fact, Oak Highlands has now been recognized well over 30 times over the course of its history at the USBTC. Not only that, one beer from this year's group, Golden Mustache, is now a four-time Regional Champion.

For more on the 2023 USBTC summer event, click here for a full competition summary.


Oak Highlands Brewery, Dallas

  • Allgood - Regional Champion in the Golden Ale/Kölsch category.
  • Chump Change - Regional Champion in the Belgian/French Specialty category.
  • Golden Mustache - Regional Champion in the Dortmunder/Helles category.
  • Guavagood - Regional Champion in the Fruit Beer category.
  • Shandy - Regional Champion in the Radler/Shandy category.

Cheers and congratulations to Oak Highlands!

Friday, February 3, 2023

Oak Highlands finishes with four winners at 2023 USBTC Winter Competition

Freaky Deaky, a Belgian-style tripel from Oak Highlands, is a four-time USBTC winner (Oak Highlands Brewery).

Results are in from the 29th Annual Winter Competition of the United States Beer Tasting Championship (USBTC), with Oak Highlands Brewery of Dallas being the lone North Texas entity to appear on the winners list.

Overall, a total of 568 beers from 173 breweries were entered and examined across 19 different style categories. As before, the USBTC picked regional winners in each category - North Texas breweries compete in the Rockies/Southwest division, with those beers advancing to a final round to determine a national grand champion.

One interesting note from this year's event is that winners were not declared in five categories within the Rockies/Southwest division. Perhaps that's a sign more North Texas brewers should consider entering the competition.

As for Oak Highlands, four of the brewery's entries received regional honors. Those beers are listed below, or you can click here for a full competition summary.


Oak Highlands Brewery, Dallas

  • Bourbon Barrel Freshman 15, Regional Champion in the Whiskey-Aged Beer category.
  • Devil's Snare, Regional Champion in the Porter category.
  • Freaky Deaky, Regional Champion in the Belgian-Style Ale category.
  • Vanilla Porter, Regional Champion in the Bean Beer category.

Cheers and congratulations to Oak Highlands!

Friday, August 19, 2022

Oak Highlands, Rahr & Sons build on wins at 2022 USBTC Summer Competition

Image credits: United States Beer Tasting Championship, Oak Highlands Brewery, Rahr & Sons Brewing Co.

Winners from the 28th Annual Summer Competition of the United States Beer Tasting Beer Championship (USBTC) have been announced, with Oak Highlands Brewery of Dallas and Rahr & Sons Brewing Co. of Fort Worth repeating past history and again landing on the list of winners.

The 2022 edition of the USBTC's summer event drew 726 entries from 180 breweries. Submissions were examined across 18 different style categories, with the best beers separated out by region. Regional Champions then competed to determine a national Grand Champion.

At the close of judging, eight North Texas beers were named Regional Champion in the Rockies/Southwest Division, while one beer - Tipsy Goat from Oak Highlands - went on to be named Grand Champion in the Helles Bock category.

A complete rundown of local winners is given below, or you can click here for a full competition summary.

Oak Highlands Brewery, Dallas
  • Monk's Lunch, Regional Champion in the Belgian/French Specialty category.
  • Wit-House, Regional Champion in the Belgian Wit category.
  • Tipsy Goat, Regional and Grand Champion in the Helles Bock category.
  • Golden Mustache, Regional Champion in the Dortmunder/Helles category.
  • DFDub, Regional Champion in the Wheat Beer category.
  • ClassiRyed Strong Ale, Regional Champion in the Multigrain category.
Rahr & Sons Brewing Co., Fort Worth
  • Ruff Ale, Regional Champion in the Fruit Beer category.
  • Brut Rose, Regional Champion in the Fruited Sour Beer category.

Cheers and congratulations to Oak Highlands and Rahr & Sons!

Sunday, February 6, 2022

Eight regional, two grand champions crowned at 2021-22 USBTC winter event

Image credits: United States Beer Tasting Championship, Oak Highlands Brewery, Rahr & Sons Brewing Co.

Results have been revealed from the 28th Annual Winter Competition of the United States Beer Tasting Championship (USBTC). And, stop me if you've heard these names in relation to the USBTC before, but Oak Highlands Brewery of Dallas and Rahr & Sons Brewing Co. of Fort Worth have once again found themselves among the winners.

This year's winter gathering drew 556 entries from 142 breweries, and judges evaluated those beers across 19 different style categories. Just as a reminder, the USBTC picks regional winners in each category during the competition (North Texas breweries compete in the Rockies/Southwest division), with chosen beers advancing to a final round to determine a national grand champion.

Overall, eight North Texas beers were named Regional Champion during the event. Two of those, Drunken Santa and Winter Warmer from Rahr & Sons, also went on to be named Grand Champion in their respective categories.

A complete list of winning beers from North Texas is provided below, or you can click here for a full competition summary.


Oak Highlands Brewery, Dallas

  • White Wine Freaky Deaky, Regional Champion in the Non-Whiskey Aged Beer category.
  • Freaky Deaky, Regional Champion in the Belgian-Style Ale category.
  • Winter Warmer, Regional and Grand Champion in the Strong Ale category.
  • Drunken Santa, Regional and Grand Champion in the Holiday Spice Beer category.
  • Bourbon Barrel-Aged Winter Warmer, Regional Champion in the Whiskey Aged Beer category.
  • Iron Thistle, Regional Champion in the Scottish-Style Ale category.
  • Ugly Pug, Regional Champion in the Dark Lager/Dunkel category.
  • Rumpy, Regional Champion in the Spice Beer category.


Cheers and congratulations to Oak Highlands and Rahr & Sons!

Monday, October 25, 2021

Lakewood, Oak Highlands recognized at 2021 San Diego International Beer Competition

Image credit: San Diego International Beer Competition.

Two area breweries are among the winners at the 2021 San Diego International Beer Competition.

Judging for this year's event took place in late September, with submissions broken down in to 61 different style categories. Winning breweries from North Texas included Lakewood Brewing Co. of Garland and Oak Highlands Brewery of Dallas. Both companies have been honored at this competition before, with Lakewood earning medals in 2017 and 2019, and Oak Highlands being recognized in 2018.

Winning beers from North Texas are listed below, or you can click here for a full competition summary.


Lakewood Brewing Co., Garland
  • Gold for Temptress in the Bold Stout category.
  • Bronze for Double Chocolate Temptress in the Chocolate and Chili Beer category.
Oak Highlands Brewery, Dallas
  • Gold for Tipsy Goat in the German-Style Bock category.
  • Gold for Freaky Deaky in the Belgian-Style Pale Strong Ale category.

Cheers and congratulations to Lakewood and Oak Highlands!

Monday, August 2, 2021

Familiar names among winners at 2021 USBTC summer competition

Image credits: United States Beer Tasting Championship, Oak Highlands Brewery, Rahr & Sons Brewing Co., Lakewood Brewing Co.

Building on recent wins at the 2020-21 winter edition of the United States Beer Tasting Championship (USBTC), Lakewood Brewing Co. of Garland, Oak Highlands Brewery of Dallas, and Rahr & Sons Brewing Co. of Fort Worth secured additional honors at the organization's 27th Annual Summer Competition.

The USBTC's summer event drew 775 entries from 177 breweries, with these beers evaluated across 18 different style categories. From this pool, six North Texas beers from the above list of breweries were named Regional Champion in the Rockies/Southwest Division.

Local winners are summarized below, or you can click here for a full competition summary.

Lakewood Brewing Co., Garland

  • Lakewood Live - Vol 1, Regional Champion in the Belgian/French Specialty category.

  • Tipsy Goat, Regional Champion in the Bock/Doppelbock category.
  • Golden Mustache, Regional Champion in the Dortmunder/Helles category.
  • Summertime Wheat, Regional Champion in the Wheat Beer category.
  • Fritz's Funkberry, Regional Champion in the Sour Beer category.
  • Adios Pantalones, Regional Champion in the Session Beer category.


Cheers and congratulations to all!

Monday, February 8, 2021

Eleven regional, two grand champions emerge from 2020-21 USBTC winter event

Image credits: United States Beer Tasting Championship

The United States Beer Tasting Championship (USBTC) has announced results from its 27th Annual Winter Competition, and three North Texas breweries are among the winners.

This year's winter event drew 544 entries from 151 breweries, with these beers judged across 19 different style categories. As always, regional winners were chosen in each category during the competition (North Texas breweries compete in the Rockies/Southwest division), then pitted against each other in a final round to determine a national grand champion.

Overall, eleven North Texas beers were named Regional Champion, with two of those going on to be crowned Grand Champion. Top honorees include Lion's Share VIII from Lakewood Brewing Co. of Garland, and Iron Thistle from Rahr & Sons Brewing Co. of Fort Worth.

A complete list of winning beers from North Texas is provided below, or you can click here for a full competition summary.

Lakewood Brewing Co., Garland

  • Lion's Share VIII, Regional and Grand Champion in the Non-whiskey Aged Beer category.
  • Bourbon Barrel Temptress, Regional Champion in the Whiskey Aged Porter/Stout category
  • The Temptress, Regional Champion in the Imperial Stout category.
  • Lakewood Lager, Regional Champion in the Vienna/Märzen Lager category.
  • Punkel, Regional Champion in the Spice Beer category.
  • Salted Caramel Temptress, Regional Champion in the Experimental Beer category.

Oak Highlands Brewery, Dallas

  • Bois D'arc, Regional Champion in the Dark Lager/Dunkel category.

  • Iron Thistle, Regional and Grand Champion in the Scottish-Style Ale category.
  • Bourbon Barrel-Aged Winter Warmer, Regional Champion in the Whiskey-Aged Beer category.
  • Winter Warmer, Regional Champion in the Strong Ale category.
  • Dadgum Coffee IPA, Regional Champion in the Coffee Beer category.


Cheers and congratulations to all!

Saturday, August 22, 2020

Oak Highlands, Rahr & Sons winners again at USBTC

Image credits: United States Beer Tasting Championship, Oak Highlands Brewery, Rahr & Sons Brewing Co.


Continuing runs dating back multiple years, two local breweries have once again taken regional honors for their beers at the United States Beer Tasting Championship (USBTC). Including tallies from 2020, Oak Highlands Brewery of Dallas and Rahr & Sons Brewing Co. of Fort Worth now boast overall USBTC win totals in the double digits.

As to be expected, the pandemic has put a crimp on competition results for 2020, but the USBTC powered through and went ahead with its 26th Annual Summer Competition. During the event, 595 beers from 164 breweries were judged across 18 different categories. Like before, regional winners were chosen in each category, with those beers moving on to a subsequent round to determine a national grand champion.

Products from Rahr & Sons and Oak Highlands competed in the Rockies/Southwest division. A breakdown of their winning beers is provided below, or you can click here for a full competition summary.

Oak Highlands Brewery, Dallas

  • Resting Bitter Face, Regional Champion in the Imperial IPA/Red Ale category.
  • Tipsy Goat, Regional Champion in the Bock/Doppelbock category.
  • Golden Mustache, Regional Champion in the Dortmunder/Helles category.

Rahr & Sons Brewing Co., Fort Worth
  • Texas Red, Regional Champion in the Amber/Red Ale category.
  • Summertime Wheat, Regional Champion in the Wheat Beer category.


Cheers and congratulations to Oak Highlands and Rahr & Sons!

Wednesday, February 12, 2020

Three NTX breweries recognized at 2020 USBTC winter event

Image credit: United States Beer Tasting Championship.

Three local breweries are among the winners at the 26th Annual United States Beer Tasting Championship (USBTC) Winter Competition.

This year's winter event drew 465 entries from 154 breweries, with those beers evaluated across 17 different categories. As always, regional winners were chosen in each category, then matched against each other in order to determine an overall grand champion.

One North Texas beer, The Temptress from Lakewood Brewing Co., was named a Winter Grand Champion, while 10 local brews were recognized as Regional Champions. Check out the list of locals below, or click here to see a complete competition summary.

Lakewood Brewing Co., Garland
  • The Temptress, Grand Champion in the Imperial Stout category.
  • Barrel-Aged Temptress, Regional Champion in the Whiskey-Aged Porter/Stout category.
  • Cuvée De Vélo, Regional Champion in the Non-Whiskey-Aged Beer category.
  • Texas Porter, Regional Champion in the Porter category.
  • French Quarter Temptress, Regional Champion in the Bean Beer category.

Oak Highlands Brewery, Dallas
  • Chump Change, Regional Champion in the Whiskey-Aged Beer category.
  • Freaky Deaky, Regional Champion in the Belgian-Style Ale category.
  • Oktoberfest, Regional Champion in the Vienna/Märzen Lager category.

Rahr & Sons Brewing Co., Fort Worth
  • Winter Warmer, Regional Champion in the Strong Ale category.
  • Iron Thistle, Regional Champion in the Scottish-Style Ale category.
  • Paleta de Mango, Regional Champion in the Experimental Beer category.

Cheers and congratulations to all!

Tuesday, August 20, 2019

Oak Highlands, Rahr & Sons among regional winners at 2019 USBTC

Image credit: United States Beer Tasting Championship.

The United States Beer Tasting Championship (USBTC) has announced the winners from its 25th Annual Summer Competition.

A total of 538 beers from 174 breweries were evaluated at the 2019 event, with entries divided into 17 different categories. Regional winners were chosen in each category, then pitted against each other in order to determine a national grand champion.

Products from North Texas competed in the Rockies/Southwest division, with two local breweries taking top regional honors for multiple styles. Those award-winning brews are listed below, while a complete list of winners may be found by clicking here.


Oak Highlands Brewery, Dallas
  • Charity, Regional Champion in the Amber/Red Ale category.
  • Swervy Spring Ale, Regional Champion in the Golden Ale/Kölsch category.
  • Tipsy Goat, Regional Champion in the Bock/Doppelbock category.

  • Rahr's Blonde, Regional Champion in the Dortmunder/Helles category.
  • Summertime Wheat, Regional Champion in the Wheat Beer category.
  • Paleta de Mango, Regional Champion in the Fruit Beer category.

Cheers and congratulations to Oak Highlands and Rahr & Sons!

Tuesday, July 9, 2019

Honors pour in for North Texas at the 2019 U.S. Open Beer Championship

Image credit: U.S. Open Beer Championship.

In recent times, North Texas has made a habit of winning at the U.S. Open Beer Championship, and the local industry has done it again with 13 awards at this year's competition. Combine that with numbers from 2017 and 2018, and North Texas breweries have brought home 40 medals from the U.S. Open over the past three years.

As for the 2019 event, over 7000 entries were received from breweries around the world, with beers broken down and judged across more than 130 categories. Emerging from that group, eight North Texas breweries were honored. Among them, five represent repeat winners, while three collected wins for the first time (Armadillo Ale Works, Bitter Sisters Brewery, White Rock Alehouse & Brewery).

Below is a rundown of recognized beers from North Texas. For others, click here for a complete list of winners.


903 Brewers, Sherman
  • Gold for Sasquatch Reserve in the Aged Beer category.
  • Silver for Greenbelt in the American Specialty Wheat category.
  • Bronze for Sisters Quad in the Belgian Quadrupel category.
  • Gold for Bourbon Barrel Temptress in the Barrel-Aged Strong Stout/Porter category.
  • Silver for Sin Mint Temptress in the Experimental Beer category.
  • Gold for Bourbon Barrel-Aged Vanilla Porter with Tart Cherries in the Wood/Barrel-Aged Fruit Beer category. 
  • Silver for Charity in the German Altbier category.
  • Gold for Great Scot! in the Scottish Ale category.
  • Bronze for Royal Scandal in the English Pale Ale category.
  • Bronze for Same Time Next Year in the Märzen/Oktoberfest category.
  • Bronze for Velvet Hammer in the Imperial Red Ale category. 
  • Bronze for Paleta de Mango in the Chili Pepper Beer category.
  • Silver for IPO IPA in the New England/Juicy/Hazy IPA category.

Cheers and congratulations to all!

Wednesday, November 7, 2018

How local breweries compete in a crowded market

Data taken from production reports published by the Brewers Association. Breweries quoting estimates or choosing not 
to report may cause actual breakdown of small/mid-size/large breweries to vary slightly compared to what is shown (click to enlarge).

At no time in history has there been as many breweries operating in the U.S. as there are today. Over 6000 are currently on record, and with still more in planning, an already crowded market promises to get even more challenging.

Competition is fierce and breweries are experiencing slower growth. Just brewing good beer isn't enough to get by, which brings about the question of how best to navigate the now choppy brewing waters.

Locally, the playing field consists of over 70 brewing companies (based on openings in 2018 not accounted for in the graphic above). Operations vary in size and scope, ranging from small-batch nanobreweries selling primarily on site, to large production breweries supporting multi-state distribution channels.

With that in mind, founders from breweries big and small were asked what they are doing to stay competitive in the current business environment. Not surprisingly, strategies differ slightly for each, but the common thread among them is the belief that quality is job one.


Erin Rahr, co-founder and president of Rahr & Sons Brewing Co., Fort Worth (large brewery).

  • "Focusing on quality is going to be key for breweries to survive. There is a lot of beer out there now and people are becoming more educated every day on what tastes good and bad in the market."

    "At Rahr & Sons, we focus on the quality of our products and don't look to much into what others are doing. We have chosen to be very innovative with our lab, and have invested in three employees that work on quality control daily. This has also helped us keep consistency while expanding to other states."

Brad Mall, co-founder of Oak Highlands Brewery, Dallas (mid-size brewery).

  • "Obviously, quality is the number one aspect in staying competitive. Consistency is also key. I see those as one in the same - consistency is part of quality."

    "As a small, self-distributed brewery, we try to distinguish ourselves with exceptional customer service. It's important our accounts know they can get an immediate response from the brewery and they have the ability to speak directly with the decision makers. Because we self-distribute, we are able to be nimble and do things other distributed breweries may not be able to do. This enhances our relationship with accounts and helps us stand out."

Yianni Arestis, co-founder and CEO of Armadillo Ale Works, Denton (mid-size brewery).

  • "One important aspect is maintaining the highest quality, and that's why we made sure to have a QA/QC lab from day one at our facility."

    "We focus on creating truly unique beers and utilizing new and innovative ingredients. For Brunch Money, we called it an 'Imperial Golden Stout,' and now that's a style name you see from other breweries across the country. Another example would be brewing with mesquite beans or purple corn nectar - to our knowledge we were the first to use either ingredient on a commercial scale.”

    “Our goal is to have beers that are both fully flavored and accessible to all, and we feel we are able to accomplish that and stand out with our innovative brewing methods."

Jacob Sloan, co-founder of On Rotation, Dallas (small brewery).

  • "We insist on producing a high-quality product with the finest ingredients, but we are just as obsessed with offering the best craft beer drinking experience in the market. We have the ability to control the entire experience of consuming our beers, and we consider all parts of that process -- the taproom, the branding, the staff, and the glass -- as part of the product itself."

    "As a small-batch brewery, our quick-churning brew schedule allows us to branch out and take chances on more obscure, expensive, or experimental styles that may not seem viable to the larger breweries. We're able to introduce new beers on a weekly basis, and we are forever evolving the beers we make based on what is on the market and what people enjoy. That keeps us current and keeps things exciting for us and our customers in a way that allows us to stay competitive and relevant no matter how many breweries enter the market."



Originally published as part of a special section on NTX Beer Week in the November 1, 2018 edition of the Dallas Observer. An online copy of the complete newspaper is available by clicking here.

Tuesday, September 25, 2018

North Texas notches four medals: That and more from the 2018 GABF

Thursday night at the Great American Beer Festival (Photo © 2018 Brewers Association).

This year, the official coming of fall brought with it the conclusion of the 2018 Great American Beer Festival (GABF). Held, as always, at the Colorado Convention Center in Denver, the competition portion of the program involved the evaluation of over 8500 beers spread across 102 different categories. In other words, many beers were consumed and many medals were awarded (306 to be exact) at this annual celebration of great American beer.

A total of 18 medals found their way into the hands of brewers from the Lone Star State, with four of those going to breweries from North Texas. Locals landing on the winners list were 903 Brewers, Bankhead Brewing Co., Oak Highlands Brewery and Rahr & Sons Brewing Co. Within that group, Bankhead and Oak Highlands snagged GABF medals for the first time, while 903 Brewers scored its second overall prize. And Rahr & Sons? That brewery now has six notches on its GABF belt, with the brewery's seasonal Oktoberfest receiving accolades for the third time in four years (priors: 2015 - gold, 2017 - silver).


903 Brewers, Sherman: Bronze for Kilt Switch in the
Scotch Ale category (Photo © 2018 Brewers Association).


Bankhead Brewing Co., Rowlett: Silver for Hoofer's Hef in the
South German-Style Hefeweizen category (Photo © 2018 Brewers Association).


Oak Highlands Brewery, Dallas: Bronze for Oktoberfest in the
German-Style Maerzen category (Photo © 2018 Brewers Association).


Rahr & Sons Brewing Co., Fort Worth: Gold for Oktoberfest in the
German-Style Maerzen category (Photo © 2018 Brewers Association).


As for other notable topics from this year's event and beyond, an additional note or two on the competition is provided below, along with my usual roundup of visits to breweries in and around the Denver area.

Cheers!



Haze craze not just a phase

Much has been made of the seemingly meteoric rise in popularity of hazy and/or juicy IPAs, and the subject was front and center at the beginning of this year's awards ceremony. Competition Director, Chris Swersey, opened the show with the previously-revealed news that "Juicy or India Pale Ale" was the most-entered category of the competition, having knocked "American-Style India Pale Ale" from the top spot for the first time since 2002. This, Swersey suggested, was proof positive that haze isn't just a phase, and that perhaps its time for detractors to stop dissing the style.

Not a banner day for Blue Ribbon and its ilk

As far as I can tell, no "big" beers won a medal for the first time ever. There was no Miller, no Coors (or MillerCoors), no Anheuser Busch, and no Pabst to be found among winners in the Light Lager/Malt Liquor or Cream Ale categories. Pabst Blue Ribbon won medals in 2016 and 2017 for "American-Style Lager or Malt Liquor," but this year's honorees were all independent American brewers. One was even unsung, literally, as Unsung Brewing Co. of Tustin, Ca., nabbed a bronze for a lager called Lumino.

The ABGB is a shining star in Austin

If you're like me, and have yet to check out Austin Beer Garden Brewing Co., it might be time to put "The ABGB" at the top of your to-visit list. The Austin brewpub and its crew have now been named "Large Brewpub and Large Brewpub Brewer of the Year" for the third year in a row, an accomplishment that has to be among the most impressive feats ever achieved by a Texas-based brewing operation.

Taproom Trips

Left: Enjoy views of Jefferson Park while sipping on brews at Briar Common.
Right: Steps away from Mile High Stadium, Little Machine is the perfect place for a pregame pint.
(Photos: © Brian Brown/Beer in Big D).
Just north of Mile High Stadium, the Jefferson Park neighborhood in Denver is home to Briar Common Eatery + Brewery and Little Machine Beer. Briar Common is a brewpub with ten beers on tap and a full kitchen serving lunch and dinner, while Little Machine is a robot-themed brewery with great variety that sits little more than a stone's throw from the stadium parking lot.

Left: WeldWerks' taproom boasts over 30 taps, with popular styles balanced by the occasional classic.
Right: Custom cars and craft beer combine to create virtual man cave at Mash Lab Brewing.
(Photos: © Brian Brown/Beer in Big D).
Many make the pilgrimage to WeldWerks Brewing in Greeley for its array of hazy IPAs,  sour beers and flavorful stouts. And, while I would encourage fans of those types of beers to make the trip, I might also suggest a stop at Mash Lab Brewing in nearby Windsor. The selection is straightforward, but the beer is good and you can't beat the atmosphere, considering Mash Lab shares space with a nationally-recognized hot rod shop. Only a glass wall separates the two businesses, which means you can enjoy a beer while ogling over custom cars being crafted next door.

Left: Besides being a shrine to diminutive spirits, The Grateful Gnome is a place for beer and house-made sandwiches.
Right: Enter the alley behind Grateful Gnome to find the entrance to De Steeg / Blind Faith Brewing.
(Photos: © Brian Brown/Beer in Big D).
I tend to seek out brewery clusters when traveling, and the Berkeley neighborhood in northwest Denver is a section of town that offers exactly that. Three brewing operations representing four different brands inhabit the area, with the total walking distance between them being roughly a block.

The name tells the story at The Grateful Gnome Sandwich Shoppe & Brewery, a spot which exists on the same alley as the dual-branded operation, De Steeg/Blind Faith Brewing. Diversity of style is what you'll find at the Gnome and De Steeg, while Blind Faith focuses on beers brewed in the Belgian monastic tradition.

Just down the way, food options are also in play at Call to Arms Brewing Co. (not pictured), thanks to Mas Kaos Pizzeria + Taqueria being located in the same building. As for the brewery's taproom, it's a vibrant and inviting space reminiscent of an old English pub.

Left: Beer and books are brought together at Fiction Beer Company.
Right: Dry Dock - North Dock is the brewery/taproom closest to Denver International Airport.
(Photos: © Brian Brown/Beer in Big D).
Literary references are omnipresent at Fiction Beer Co., where bound volumes surround patrons seated in the taproom. Offerings of "liquid literature" are broken down by genre on the brewery's menu, with beers falling into the categories of Classics, Adventure and Fantasy.

Located one exit east of the entrance to Denver International Aiprort, Dry Dock Brewing Co. - North Dock is the place to go for one last beer before catching a flight back home. North Dock is a secondary production facility for the Aurora-based company, with a bit of contract brewing done in house as well.



For more on the 2018 GABF and the historical performance of breweries from North Texas, click the links below:

Friday, September 7, 2018

Oak Highlands Oktoberfest helping to build The Bridge

Image courtesy of Oak Highlands Brewery.

Renewing an annual pledge to partner with a local breast cancer charity, Oak Highlands Brewery will raise funds for The Bridge Breast Network (The Bridge) during a campaign set to correspond with the release of its seasonal Oktoberfest beer.

The Bridge is a Dallas-based nonprofit that provides access to diagnostic screenings and treatment services for breast cancer to low income, uninsured and under-insured individuals in North Texas.

"Breast cancer has touched many lives close to the Oak Highlands family, and since the traditional Oktoberfest season and Breast Cancer Awareness Month loosely coincide, we thought it would be the perfect opportunity to raise funds for others affected by breast cancer," says Lauren Barnes, marketing director for the brewery.

To help support The Bridge, Oak Highlands will donate 10% of sales from the 2018 edition of its Oktoberfest beer to the organization. In addition, Oak Highlands will host its fourth annual Oktoberfest Celebration on Saturday, September 15, with 10% of the proceeds from the event going to The Bridge. Representatives from the group will be in attendance during the festivities to raise awareness and to answer questions about The Bridge and its mission.

Admission to the 2018 Oktoberfest Celebration at Oak Highlands is free. Beer will be sold by the glass, with food, live music and games rounding out the attractions.



For more information on The Bridge Breast Network, visit http://www.bridgebreast.org/.