Dirty Job closing brewery in Mansfield

Image credit: Dirty Job Brewing.

Dirty Job Brewing has announced it will close its doors in Mansfield.

A group made of Derek and Lashawn Hubenak, along with Justin Watson, opened Dirty Job on N. Main St. in Historic Downtown Mansfield during the summer of 2017. And at the time, it was the city's first and only brewing operation.

The brewery's most popular beer was The Short Stack, a maple pecan porter, though a personal favorite was Sluggo's Black EyePA. Dirty Job also produced No Big Dill, a cucumber wheat, throughout its run, with that beer and The Short Stack being examples of the company's trademark willingness to experiment with different flavors in its recipes.

From a social media post:

"We are ready to let you all know. It has taken some thinkin’, some reflectin’ and a lot of back-and-forth decidin’. We are officially closing up shop here in Mansfield. 

Do not be sad for us. We came to this decision for multiple reasons, but mostly because we are ready to get back our time as a family and for our family, as well as some close friends.

Over 9 years, we have done more than we could imagine for our community and the vision we shared with our fellow small business owners and the city representatives that we knew saw what could be. We took the leap and put our full efforts, savings, earnings, hearts, blood, sweat, and sincerity into building something that would instill a heartbeat for this amazing Historic Downtown to thrive. We could not be more proud of what we know we have accomplished, especially when we saw the tragedy of so many small businesses collapse during the few years of the pandemic/post-effects. We doubled-down, worked harder, fought for everyone we could and succeeded.

Recent things have put us in the spot to make the decision. You cannot get back your time with loved ones. You cannot get back every day you are given to make memories and cherished moments. We will cherish the moments we have made and helped make in the welcoming environment we built and know you will, as well. So many friendships and even relationships we have seen spark and solidify before us truly warms our hearts."

As for its final day of business, Dirty Job will close after a "Drinko-Goodbye-o!" farewell event on Saturday, May 2.

Blue Flag now flying over familiar Fort Worth spot

Single malt in the bottle, Blue Flag Pale Ale in the glass (Photos © Brian Brown/Beer in Big D).

A new beverage alcohol business called Blue Flag Distillery has taken over a long-time familiar spot in the Near Southside neighborhood of Fort Worth.

Led by Will Rucker and Nate Swan, Blue Flag replaces Rahr & Sons Brewing Co. at 701 Galveston Ave., with the brewery's former taproom transformed into a special event space known as The Vault. Blue Flag has been hosting private events there for a few weeks, but a Saturday soft opening was the first time The Vault's doors were open to the public.

Incidentally, Rucker comes from an oil and gas background, while Swan spent many years as a cellarman and brewer at Rahr & Sons, which for him means this new venture makes for a full-circle moment.

So, what's the "blue flag" all about? It's drawn from a tradition built around neighborhood gatherings. Symbolic of an open invitation, if a blue flag was being flown outside of someone's house, it meant friends were free to stop by for community, conversation and a bit of food and drink.

Now, a blue flag flies not only over the entryway to The Vault, but also over the brewhouse in the production area. Among remaining equipment from Rahr & Sons, the brewhouse is the origin point for both house-brewed beer and the distillery's flagship American single malt whiskey.

For the single malt, the "American" designation is new, as "American Single Malt Whiskey" was officially recognized as a category by the U.S. Government in January 2025. Though, at Blue Flag, you could arguably add a "Texan" tag as well, since Blue Flag is partnering with Fort Worth-based TexMalt to source 100% of their malted barley from Texas farms.

In terms of product lines, beer options currently include a rice lager, house lager and a pale ale, with other styles like an IPA and stout in the works. Then on the spirits side, in addition to single malt whiskey, Blue Flag is bottling gin and straight rye whiskey. And like most distilleries just starting out, Blue Flag is outsourcing whiskey to sell (finished, blended and bottled on-site) while its own liquid is aging.

Still to debut is the Tasting Room at Blue Flag, the distillery's retail space being set up at 700 S. Main St. in a building adjacent to the former location of Locust Cider. Until that happens, public access would presumably be limited to pop-up dates at The Vault, so stay tuned to Blue Flag's social media channels (Facebook, Instagram) for upcoming opportunities to visit.

Manhattan Project working to build facility in Waco

Foster Pavilion and parking garage at Baylor University (City of Waco).

According to the minutes of a council meeting held by the City of Waco on Tuesday, a North Texas brewery may one day be operating a new location within its borders.

Council members approved a lease agreement that would allow Manhattan Project Beer Co. of Dallas to construct a 10,260 square foot facility at 600 S. University Parks Dr. in Waco, the targeted location a retail development on the ground floor of the parking garage serving Foster Pavilion at Baylor University.

To be built by K4 Construction, site functions would involve the "operation of a craft beer brewing and manufacturing facility, including the production, packaging, storage and distribution of  beer; a taproom and bar for on-site consumption; a full-service restaurant and kitchen serving elevated bar foods and chef driven menu items; and a coffee and beverage concept." 

Manhattan Project produces beer at its original site on Sulphur St. in West Dallas, as well as at Four Corners Brewing Co. in The Cedars. Last summer, the company also explored the possibility of expanding to Mesquite, but it is not known if that initiative is still under consideration.

As for the Waco site, it's projected to open by May 1, 2027.

3 Nations notches another win at 2026 World Beer Cup

Image credit: Brewers Association.

Tonight in Philadelphia, Pennsylvania, winners were announced at the 2026 World Beer Cup (WBC).

While the WBC hasn't always been a yearly event (annual competitions began in 2022), this was the 30th anniversary of the first WBC, which took place in 1996. Over that period, 24 beers brewed in North Texas have been recognized as being among the best in the world.

For 2026, in a repeat of last year's result, 3 Nations Brewing Co. of Carrollton was the lone North Texas honoree, taking a bronze for its year-round Mexican lager, Texian. It's the third overall WBC award for 3 Nations, having previously won medals at the 2022 and 2025 competitions.

Competition Statistics:

• 8,166 beers judged based on entries sent by 1,644 breweries and cideries representing 50 countries worldwide. For a historical comparison, 600 entries were submitted by 250 participating breweries in 1996.
• 356 medals awarded across 119 style categories covering craft beer (114) and cider (5).
• Most-entered categories in ranked order: West Coast-Style IPA, Juicy or Hazy IPA, Classic IPA.

Medals

• 3 Nations Brewing Co. of Carrollton: Bronze for Texian - Mexican-Style Light Lager.

Cheers and congrats to 3 Nations!