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| Image credit: On Rotation Brewery & Kitchen. |
I just happened to be going over some numbers related to On Rotation Brewery & Kitchen when I got a message from owner Jacob Sloan about a few things they've got going on at the brewpub over the next few weeks.
At that moment, the number five was foremost on my mind, considering it's how many awards - five silver medals - the company's Jalapeño Saison has won at major competitions over the years. Not only that, it's a beer we've been drinking for at least twelve years, if you consider it was first poured at Brew Riot in 2014, which happened the year before On Rotation opened for business in early 2015.
Of course, this brings up the number eleven and On Rotation's upcoming Eleven-Year Anniversary Party on Saturday, March 7. The festivities will take place...you guessed it...eleven years to the day since On Rotation released their first beers commercially. And did you know being eleven makes them the oldest continuously operating brewpub in the City of Dallas?
As for event details, Sloan says it'll be an an all-day Stranger Things-themed affair featuring Stranger Things trivia at 5 p.m., and a Steve Harrington's "6 Little Nugget" Basket for $1.10 all day.
There will also be a few new beers (adding to 450+, the number of different beers On Rotation has released historically), one of which is Chaotic Evil, a Belgian dark strong ale. In fact, Chaotic Evil will be aligned with the brewpub's Dallas Dry Beer (a dry saison) to create "a never-before-seen take on a black & tan [they're] calling the Upside Down."
But, getting back to the thought process that got this whole thing started, those five Jalapeño Saison medals include four from the Texas Craft Brewers Cup (TCBC) and one from the Great American Beer Festival. Plus, Jalapeño Saison is only one of three beers (by my count) to have been honored four separate times at the TCBC.
With that, I keep coming back to one question. Given the history, recognition and longstanding commitment to excellence, isn't it about time we label Jalapeño Saison as iconic in the lexicon of original North Texas beers?
Discuss amongst yourselves (while making plans to attend the anniversary party).



