Sunday, June 21, 2026

Thomboys Brewing Co. signs lease on space in Van Alstyne

Image credit: Thomboys Brewing Co.

A new project to be called Thomboys Brewing Co. has set its sights on Van Alstyne after signing a lease on a spot in the city's 121 Business Park, located just west of U.S. 75 at 14333 FM 121.

Thomboys is led by Bryan Thomas, who is looking to forge his own path with this self-branded venture after building a brewing resume which includes stops at Ivanhoe Ale Works of Denison, Steam Theory Brewing Co. of Dallas and others.

Obviously, it's very early in the development process, but Thomas hopes to get to work right away on the space with the goal of opening by the end of the year. Once that happens, plans are to focus on distribution at first, with a taproom to follow at a later date.

Saturday, June 20, 2026

Three locals honored at 2026 National Homebrew Competition

Image credit: American Homebrewers Association.

Three area homebrewers were honored tonight at the 2026 National Homebrew Competition (NHC), taking place this year in Asheville, North Carolina.

Hosted by the American Homebrewers Association, this year's event drew 3575 entries from homebrewers located around the world. Submissions were then judged across 40 categories covering homebrewed beer, cider (and perry) and mead.

Award winners from North Texas are summarized below. You can also click here to view a complete competition summary.


Barry Forrest of Dallas.Karl Wayne King of Colleyville.
Jarrett Long of Arlington.

Cheers and congratulations to all!

Friday, June 12, 2026

'Craft Beer for the Soul' set to be served at Smittox

Photos: Photos © Brian Brown/Beer in Big D.

Some dreams take a little longer to be realized than others, and that is certainly the case with Smittox Brewing Co., which is set to become the area's first fully black-owned brewery once it opens this weekend at 930 E. Clarendon Dr. in Dallas.

Founded by Kuumba "Smitty" Smith, the Smittox name has been known to the industry since the company's inception in 1998. That same year, the brewery's recipe for Short Order Porter, an imperial breakfast porter infused with coffee, maple syrup, cacao nibs and hazelnut, won the Riverside Shootout Homebrew Competition at Martin House Brewing Co. of Fort Worth.

After the success of the event, Smith began searching for a place to set up shop. Collin County was the original target, but by January 2023, Smith had signed a lease on the Clarendon space in Dallas, which was then approved for a brewpub license the following April. From that point on, it's been a matter of navigating a number of hurdles that managed to get in the way.

Smith, though, wasn't one to rest on his laurels. While working to bring the brewery to fruition, he kept the Smittox name front and center by way of collaborations with other breweries. And, we're not just talking about an occasional collab here and there. In fact, since 2018, well over 40 beers (representing nearly 20 different styles) bearing the Smittox name have been produced at 30 breweries or more, both in and outside of Texas.

Now that Smith finally has a brewery of his own, Smittox recipes will be brewed on a 7-bbl system using hardware acquired from Dallas-based White Rock Brewing Co.'s original "Alehouse" location. A 12-handle tapwall will pour stylistic offerings initially, examples of which included a Kölsch, an American pale ale, a stout and a hazy IPA during a preview event this week.

Then there was the porter, which may best represent how Smith is going about this whole brewery business. Fans familiar with Smittox and its history may be hoping for Short Order Porter to be on tap at the outset, but for now Outta Order Porter, a straightforward American porter, is on the menu.

On that note, according to Smith, the plan is to get things locked down from a foundational point of view while learning the ins and outs of his setup. In other words, he wants to make sure his base beers are spot on before adding more exotic flavor ingredients.

As for the atmosphere at Smittox, there's a foundational element to that aspect of the brewery as well. For the time being at least, taproom distractions are at a minimum. Whether you sit inside or out on the covered patio, the taproom experience encourages conversation and connection in an environment open to all.

Core values, if you will, and a welcome reminder of what this craft beer and community thing is all about. And it seems quite appropriate, considering the spirit of support and collaboration within the community of craft brewers helped play a part in getting the area's newest brewery off the ground.



Smittox Brewing Co. is located just northeast of the Dallas Zoo. Note, parking spots adjacent to the brewery are limited, but patrons may also park at East Dock, a multi-purpose shopping and entertainment destination across the street to the south.

Monday, June 8, 2026

Rahr to begin brewing select brands at Lakewood

Image courtesy of Lakewood Brewing Co.

Bringing together two of the area's stalwart brands, Rahr Brewing Co. of Fort Worth and Lakewood Brewing Co. of Garland have announced a new contract brewing partnership that will expand production capacity for select Rahr brands.

Since closing its own longtime Fort Worth facility in May 2025, Rahr has been seeking additional brewing capacity to help meet increasing Dallas demand. According to a press release, Lakewood will now produce certain Rahr brands at its Garland facility, while Rahr will continue brewing beer in Fort Worth. As a result of this new partnership, Rahr beers will be served on tap at the Lakewood Taproom.

“This partnership is built on friendship, mutual respect, and a shared belief in the future of Texas craft beer,” says Fritz Rahr, founder of Rahr Brewing. “Together, we can continue to innovate while honoring the traditions that have made both of our breweries successful.”

Lakewood founder Wim Bens added, “Rahr Brewing has long been a cornerstone of the North Texas brewing community. We are excited to produce some of their brands here at our brewery.”

The partnership will allow both breweries to leverage their strengths while maintaining the unique identities and brands that customers have come to know and love. Going forward, consumers can expect collaborative brewing projects, special releases, community events, and initiatives that celebrate the vibrant culture of North Texas craft beer.