Monday, April 20, 2015

Menu released for Prairie Artisan Ales Beer Supper at the Meddlesome Moth, April 26

Image credits: Meddlesome Moth, Prairie Artisan Ales

Representing the final installment in their series of anniversary pairdinés, the Meddlesome Moth has released the menu and beer list for their upcoming Prairie Artisan Ales Beer Supper.

Hosted by brewery founder Chase Healey, the event occurs this Sunday, April 26 at 5 p.m. Tickets are $70pp, including gratuity, and can be purchased on Eventbrite or by calling the Moth directly at 214-629-7900.

Meet and Greet

Prairie Standard - hoppy farmhouse ale.

First Course

Funky Gold Amarillo - dry-hopped sour ale.

HFC yellowtail kingfish, seaweed snap pea salad and yuzu passion fruit emulsion.

Second Course

Christmas Bomb! - imperial stout brewed with spices.

Cardamom cinnamon-spiced duck confit, smoked duck bacon hash and pickled ramp vinaigrette.

Third Course

Cherry Funk - sour ale aged on cherries.

Mycella blue cheese, peppercorn shortbread and fennel cranberry.

Fourth Course

Brimstone Bomb! - imperial stout aged in whiskey barrels.

Espresso cheesecake mousse, black tea poached pear and caramel rice cracker.

Monday, April 13, 2015

Inaugural North Texas Firkin Fest releases preliminary beer list

Image credit: Texas Craft Brewers Guild

Marked by the return of Big Texas Beer Fest this past weekend, beer festival season is upon us here in the Metroplex. And, while you're no doubt familiar with names like BTBF, Untapped and the Best Little Brewfest in Texas, a new sort of event is on the horizon.

Coming to the Picnic Grounds adjacent to Globe Life Park in Arlington on Saturday, April 25 at 1 p.m., the North Texas Firkin Fest will offer up just what its name implies, an all-cask event featuring rare and one-off tappings from breweries located around the Lone Star State. Produced by the Texas Craft Brewers Guild, the same organization behind the Texas Craft Brewers Festival in Austin, Firkin Fest follows a similar affair in Houston put on by the Guild in March. It's also the first time the group will host an event in the Dallas-Fort Worth area.

Currently fifteen breweries are expected to be in attendance, a full list of which can be found on the official festival website, Ticket prices range from $35 for general admission, to $70 for VIP privileges. The latter includes early entrance, a commemorative T-shirt and growler. Designated driver tickets are also available for $10, with all options on sale now at Ticketfly.

Attendees will receive a tasting cup with eight sample tickets, each good for a 3-ounce pour (additional samples may be purchased on site). The beer list is included below, with the full list to be released later this week (note, in some case descriptions are adapted from those found on the respective brewery's website).

Cedar Creek Brewery

Danko Colada (6.8% ABV | 70 IBU): Dankosaurus with grilled pineapple and toasted coconut.

Baja Patio Pounder (5.5% ABV | 35 IBU): Patio Pounder Pale Lager with lime and coconut.

Chimera Brewing Company

Citra Dry Hopped Shields Up! (5% ABV | 45 IBU): American-style pale ale brewed with Blacklands malt, along with Cascade, Crystal and Zythos hops for a citrus and floral punch with a clean, crisp finish.

Roman Empire (6% ABV | 35 IBU): English-style pale ale with added Myrtle leaves to create a spicy, herbaceous and balanced spin on a classic style.

Collective Brewing Project

Funkytown Series - Petite Golden Sour (4.5% ABV | 1 IBU): Brewed with Brettanomyces bruxelensis var. Drie and lacto delbruckeii, Brett lambicus was added to the firkin and the beer was dry-hopped with Citra.

Funkytown Series - American Sour Red (6.6% ABV | 16 IBU): Brewed with Brettanomyces bruxelensis var. Drie and lacto brevis, this beer has a Flanders Red malt bill and was aged in Icaria Winery Cabernet barrels. In addition, Brett lambicus was added to the firkin.

Community Beer Company

Public Ale ESB with EKG Hops (5.5% ABV | 38 IBU): Public Ale dry-hopped with East Kent Goldings to produce a slightly hoppier finish highlighting earthy, spicy, herbal and piney notes.

Legion with Blackberries (9.9% ABV | 70 IBU): Legion aged on organic blackberries to increase the depth of flavor and add a sweeter, fruity component complimenting the roasted chocolate and coffee flavors of the base beer.

Deep Ellum Brewing Company

Capt'n Fantastic (6% ABV | 35 IBU): Oatmeal Pale Ale dry-hopped with El Dorado and Simcoe.

Boombox (6.6% ABV | 32 IBU): Oak Cliff Coffee Ale with added coffee and cinnamon sticks infused with rum from the Witherspoon Distillery in Lewisville.

Four Corners Brewing Company

El Chingón with Guava & Ancho (8% ABV | 76 IBU): El Chingón dry-hopped for an intense fresh hop aroma, then infused with guava and ancho.

Local Buzz with Sorachi Ace (5.2% ABV | 22 IBU): Local Buzz dry-hopped with Sorachi Ace, which is known for its high-alpha aroma and intense lemon character.

Grapevine Craft Brewery

Citrus Hibiscus Monarch (4.3% ABV | 21 IBU): Classic American wheat ale with hibiscus, orange peel, sage and lavender tea blend added for a tart, refreshing finish.

Root Beer Sir William's (4.9% ABV | 21 IBU): English brown ale steeped with sassafras, sarsaparilla and vanilla beans for a flavor reminiscent of an old fashioned cask brewed beer.

Independence Brewing Company

Power & Light Pale with Raspberries (5.5% ABV | 42 IBU): Crisp, hoppy and refreshing session pale ale with added raspberries.

Busted for Possession (7.5% ABV | 95 IBU): Blend of Stash IPA and Convict Hill Oatmeal Stout dry-hopped with whole leaf Columbus hops.

Lakewood Brewing Company

Ancho Lager (4.6% ABV): Lakewood Lager with ancho chilies.

Piña Colada Rock Ryder (4.8% ABV): Rock Ryder rye wheat with pineapple and coconut.

Martin House Brewing Company

Pretzel Stout with Butterfingers (6.5% ABV | 43 IBU): Pretzel Stout with Butterfinger candy for an added bit of peanut butter and chocolatey goodness.

Cellarman's reserve IPA with Honeydew Melon (7% ABV | 65 IBU): Single-hop IPA with German Hull Melon hops infused with the complimentary flavors of raw honeydew melon.

Peticolas Brewing Company

Sledge Hammer (11.5% ABV): Previously only available at the brewery, this triple imperial red ale has been described as Velvet Hammer on steroids.

Operation Collaboration (8% ABV | 75 IBU): The brewery's IPA collaboration with Green Flash dry-hopped with the same experimental hop varieties used to brew the beer (#07270 and #06277).

Rabbit Hole Brewing Company

Ethiopian Rapture (5.7% ABV | 33 IBU): Rapture Fusion Brown Ale cask-conditioned with Ethiopian coffee from Mystical Coffee to add rich, complex coffee flavors.

Simcoe and Six (6% ABV | 69 IBU): 10/6 English Pale Ale cask-conditioned with Simcoe to add distinctive grapefruit and pine notes typical of American-style pale ales to the aroma of this traditional English brew.

Rahr & Sons Brewing Company

Oak Aged Regulator (8.5% ABV | 30 IBU): The brewery's limited-release doppelbock aged on toasted American oak spirals.

Iron Joe (8% ABV | 35 IBU): Iron Thistle infused with Noir cold brew coffee from Fort Worth's Avoca Coffee Roasters.

Real Ale Brewing Company

19th Anniversary Baltic Porter (7.7% ABV | 34 IBU): Malt-forward with the focus on dark malt character, this porter is a heartier brew like the inspirational beers of the Baltic region.

Citra Dry-Hopped Full Moon Rye IPA (6.2% ABV | 50 IBU): A new take on Real Ale's original flagship, this edition is dry-hopped with Citra for a bright orange and tropical hop flavor and aroma.

Saint Arnold Brewing Company

Divine Reserve 15 (10.1% ABV | 46 IBU): Originally brewed as Divine Reserve 5, DR15 has a rich, malty body full of coffee and chocolate flavors and a spiciness derived from the combination of hops and high alcohol.

Divine Reserve 14 (10% ABV | 30 IBU): A Belgian Strong Golden Ale brewed with the goal of making a Belgian/American hybrid using west coast American hops and rye malt to emulate the fruit and spices often found in Belgian beers.

Monday, April 6, 2015

New Holland partners with Andrews for North Texas distribution

Image credit: New Holland Brewing

Bringing yet another long-standing rumor to fruition, Andrews Distributing today announced it has entered into a partnership to deliver the products of New Holland Brewing to North Texas.

Based in Holland, Michigan, New Holland Brewing was founded in 1997 by Brett VanderKamp. Joined by partners Dave White and Fred Bueltmann, they and the rest of the New Holland team work to produce "beers and spirits that are works of art" that they hope will "inspire consumers in their own lives."

Regarding their entry into the Lone Star State, Adam Lambert, vice president of sales for New Holland, said the brewery looks forward to expanding to the large craft beer market Texas has to offer. As for their decision to sign on with Andrews, he goes on to say, "Andrews is a great cultural fit with New Holland, and we know their team will execute this next step in our growth strategy with great care and attention to detail. We look forward to sharing New Holland's 'Stop and Taste' way of life with Texas beer lovers."

Mike Machul, Andrews brand manager for the brewery, echoed similar sentiments in expressing his company's eagerness to expand their craft portfolio with this well-known brand. "We are very excited to bring the good people of North Texas the world class brands New Holland produces. We anticipate a great response and look forward to years of success together."

Andrews will launch the New Holland portfolio in North Texas on May 4, 2015. Initial shipments are expected to include the following beers from the brewery's year-round lineup: Dragon's Milk (barrel-aged stout), Mad Hatter IPA, Monkey King Saison and Full Circle (kölsch-style beer). Seasonal beers will be made available as well, starting with White Hatter, a Belgian-style white pale ale.

Brewery representatives will be in the Metroplex during the week of launch to attend events and help introduce the brand to local consumers. A full list of events will be posted online at Until then, you can learn more about New Holland by visiting their website at

Friday, April 3, 2015

Franconia and Beeler Farms headline Pork & Pint Night at Ten 50 BBQ, April 9

Image credits: Ten50 BBQ, Franconia Brewing Co., Beeler's Pure Pork

Having been in the restaurant business for roughly 40 years, there probably isn't a whole lot that Larry Lavine hasn't seen when it comes to the field of food and drink. He founded Chili's back in 1975, but nowadays he's in the barbecue business as the man behind Ten 50 BBQ in Richardson.

Ten 50 opened in August 2014, something I reported on here during opening day as I offered up a quick synopsis of the new venture's craft beer offerings. Having an array of better beer, as you might imagine, is something Lavine hopes people will take notice of and see as an added feature. "We'll always be a restaurant first," he says, "but we've got twenty-four taps, which is more than a lot of similar places have, and when people come in I want them to know that they can get a good beer."

With that in mind, Ten 50 has begun taking steps in an effort to get its craft beer program a little more notice. A weekly pint night/glassware giveaway was instituted in December, which currently runs on Thursdays, starting at 4 p.m. As for what there is to drink, while Lavine admits he sells a fair number of macros, the availability of brands like Deep Ellum, Real Ale, Franconia and Rahr & Sons, insure customers have the option of pairing a pint of Texas beer with true Texas barbecue.

Along those lines, Ten 50 is hosting a special beer and barbecue event featuring brews from Franconia and meat from Beeler's Pure Pork. What will make the evening unique is the fact that the two companies have quite a few things in common. Both Franconia and Beeler Farms are built on long-standing family traditions. Franconia founder Dennis Wehrmann traces his brewing heritage to his great, great grandfather's brewery in the early 1800s, while it was Tim Beeler's great, great grandfather that started raising pigs on the family farmstead in 1846. Not only that, both men are descended from German ancestry.

Now, the companies will come together for Pork and Pint Night at Ten 50, which happens Thursday, April 9 at 7 p.m. Beeler and Franconia Brand Manager Bobby Brown will be on hand to tell the stories of each company, while attendees enjoy dinner and a flight of four Franconia beers. The meal will include slow-smoked pork, St. Louis ribs, Mac 'n Cheese, pinto beans and house-made banana pudding, with flights consisting of Franconia Amber, Wheat, Lemondrop Pilsner and Tripel Dunkel.

Cost is $25 per person and seating is limited. Call 972-234-1050 to make reservations.