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| Image credit: The Collective Brewing Project. |
Effective immediately, The Collective Brewing Project has closed in Fort Worth.
Founders Ryan Deyo and Mike Goldfuss began brewing Collective's initial recipes out of a temporary facility in Haltom City during the summer of 2014. A permanent location debuted in Fort Worth's Near Southside neighborhood later that year, and from there Collective soon began making a name for itself as the premier wild and sour beer brewer in North Texas.
Along the way, Collective's reputation grew to the point that its products were added to the portfolio of noted import firm, Shelton Brothers, in late 2017. That move, along with subsequent partnerships with other distributors, allowed the brewery to extend its reach outside of Texas to more than a dozen other states across the country.
As for its beers, Collective produced a number of notable offerings by way of its Brett Series and the Foeder Fantasies line, but the brewery may best be remembered for two beers that gained national attention for their use of unusual ingredients - Cup O' Beer, a gose with ramen noodles, and Peep this Collab, a sour beer brewed with Marshmallow Peeps.
As for its beers, Collective produced a number of notable offerings by way of its Brett Series and the Foeder Fantasies line, but the brewery may best be remembered for two beers that gained national attention for their use of unusual ingredients - Cup O' Beer, a gose with ramen noodles, and Peep this Collab, a sour beer brewed with Marshmallow Peeps.
This is sad and somewhat surprising news given the popularity of Petite Golden Sour and sour beers in general.
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