Image credit: Small Brewpub. |
Opting not to renew its lease, Small Brewpub of Dallas has announced it will close on the occasion of its fifth anniversary.
Debuting in December 2014, Small Brewpub was part of a redevelopment effort along Jefferson Boulevard in Oak Cliff. Originally, the spot attracted the foodie crowd in addition to local beer lovers, based on unique culinary offerings created by chef Misti Norris. So much so, in fact, Bon Appétit magazine included Small Brewpub on a list of 50 nominees for its 2015 survey of America's Best New Restaurants.
The overall approach changed, however, after ownership shifted gears in the summer of 2016. Hoping to appeal to a wider audience, Small Brewpub parted ways with Norris and adopted a simpler, more approachable menu in line with traditional pub fare.
With regard to the brewing operation, Black Pepper Pils was probably Small Brewpub's most well-known beer, but also notable was the brewpub's work with gypsy brewer Barrett Tillman of Black Man Brewing. Collaborations with Tillman began in 2015, having continued on through present day.
As for the when the closure becomes official, the final service at Small Brewpub is set for Saturday, December 7.
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