Tuesday, August 20, 2019

Oak Highlands, Rahr & Sons among regional winners at 2019 USBTC

Image credit: United States Beer Tasting Championship.

The United States Beer Tasting Championship (USBTC) has announced the winners from its 25th Annual Summer Competition.

A total of 538 beers from 174 breweries were evaluated at the 2019 event, with entries divided into 17 different categories. Regional winners were chosen in each category, then pitted against each other in order to determine a national grand champion.

Products from North Texas competed in the Rockies/Southwest division, with two local breweries taking top regional honors for multiple styles. Those award-winning brews are listed below, while a complete list of winners may be found by clicking here.

Oak Highlands Brewery, Dallas
  • Charity, Regional Champion in the Amber/Red Ale category.
  • Swervy Spring Ale, Regional Champion in the Golden Ale/Kölsch category.
  • Tipsy Goat, Regional Champion in the Bock/Doppelbock category.

  • Rahr's Blonde, Regional Champion in the Dortmunder/Helles category.
  • Summertime Wheat, Regional Champion in the Wheat Beer category.
  • Paleta de Mango, Regional Champion in the Fruit Beer category.

Cheers and congratulations to Oak Highlands and Rahr & Sons!

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