![]() |
| Photos © Brian Brown/Beer in Big D. |
A new craft kitchen with "loaded taps" is encouraging patrons to make pour decisions, now that it's open in a recently-built retail center at 8575 W. University Dr. (U.S. 380) in McKinney.
First founded in 2015, Oak & Stone is a Florida-based concept under the Artistry Restaurants banner featuring a self-pour tapwall experience. As of now, the company has eight locations in Florida, with McKinney being the first one established in Texas. It won't be the last, though, since another locale is set to open later this year in Addison.
A sign declaring that "Beer Tastes Better in McKinney" is the first thing you'll notice when entering the new North Texas spot, which consists of around 6,000 square feet. Seating options are split between the indoor public space, and a covered patio section outdoors.
On the consumables, the food menu at Oak & Stone has an elevated pub grub feel (apps, wings, pizzas, burgers/handhelds, salads), but the centerpiece of the place is certainly the self-pour tapwall. And it's not all about barley and hops, as upwards of 50 rotating handles pour beer, wine, cocktails and spirits (tequila, whiskey), as well as non-alcoholic options including root beer, soda, lemonade and more.
Roughly half of the taps are devoted to craft beer, with products primarily sourced from local breweries. Current selections hail from 3 Nations, Armor, Community, Lakewood, Manhattan Project, Martin House, Peticolas, Rollertown, Texas Ale Project, Three Wide and Tupps.
The closest thing to a macro on tap was a beer from Golden Road, with others beers like Lone Star and Shiner available in cans behind the bar.
As for pricing, most draft pours run 0.50 - 0.60 per ounce, with dark beers (porter, stout) and a fruited sour being higher-priced outliers. Beers may be poured into a provided pint glass, snifter, or a collection of sample glasses, with flight boards available to transport the latter.
Oak & Stone - McKinney serves patrons daily, with hours beginning at 11 a.m. from Monday-Friday, and at 10 a.m. on Saturday and Sunday.

No comments:
Post a Comment