Monday, April 20, 2015

Menu released for Prairie Artisan Ales Beer Supper at the Meddlesome Moth, April 26

Image credits: Meddlesome Moth, Prairie Artisan Ales

Representing the final installment in their series of anniversary pairdinés, the Meddlesome Moth has released the menu and beer list for their upcoming Prairie Artisan Ales Beer Supper.

Hosted by brewery founder Chase Healey, the event occurs this Sunday, April 26 at 5 p.m. Tickets are $70pp, including gratuity, and can be purchased on Eventbrite or by calling the Moth directly at 214-629-7900.

Meet and Greet

Prairie Standard - hoppy farmhouse ale.

First Course

Funky Gold Amarillo - dry-hopped sour ale.

HFC yellowtail kingfish, seaweed snap pea salad and yuzu passion fruit emulsion.

Second Course

Christmas Bomb! - imperial stout brewed with spices.

Cardamom cinnamon-spiced duck confit, smoked duck bacon hash and pickled ramp vinaigrette.

Third Course

Cherry Funk - sour ale aged on cherries.

Mycella blue cheese, peppercorn shortbread and fennel cranberry.

Fourth Course

Brimstone Bomb! - imperial stout aged in whiskey barrels.

Espresso cheesecake mousse, black tea poached pear and caramel rice cracker.

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