Friday, May 27, 2022

On Rotation spinning a spring menu refresh

New brunch items at On Rotation include (left-to-right) Cajun Sunrise and Gravy Baby (Images: On Rotation).

On Rotation Brewery & Kitchen of Dallas is now in the midst of a spring menu refresh. This, after bringing on new chef and kitchen manager, Michael Smith. Craft beer fans may recall Smith served as the executive chef at the original Dallas location of The Common Table from February 2011 to January 2014.

"We're really excited to have Chef Mike on our team," says Jacob Sloan, co-founder at On Rotation. "We’ll have some beer dinners to announce soon where we’ll really get to show off Chef Mike’s skills and pair that with our new beer releases."

Smith has plenty of experience in the beer and food pairing arena, by the way, having been at the helm when The Common Table introduced its weekly Pour Man's Beer Dinner in 2012.

As for the biggest part of the menu refresh (at least so far), that involves a complete reboot of the brewpub's weekend brunch offerings. New temptations include Cajun Sunrise (cheddar cheese grits layered with blackened chicken, scrambled eggs and a Cajun hollandaise sauce), as well as Gravy Baby (beer biscuits, sausage and scrambled eggs topped with a peppered cream gravy).

Oh, and, there's a new spin on mimosas, too.

"We know people dig mimosas at brunch time," says Sloan, "so we’ve added mimosa carafes of our traditional mimosas as well as our Pink Lemonade Mimosas."

The brewpub's full brunch menu can be found at Also take note that On Rotation now serves brunch from 11 a.m. - 2 p.m. on both Saturdays and Sundays. 

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