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| Clockwise from left: I'm Chicken You Out, TABC Sandwich, Mussels From Brussels (Funky Picnic Brewery & Café). |
Starting today, Funky Picnic Brewery & Café of Fort Worth is featuring an expanded food menu from Chef Josh Rangel and his culinary team.
With the revamp, Funky Picnic has added up-scale appetizers and dinner entrees to the brewpub's already popular selection of sandwiches and burgers, while also bringing a renewed focus to beer pairing suggestions. Each item on the menu is paired with Funky Picnic beers brewed in-house by Head Brewer Michael Harper.
“These new menu items really allow us to better showcase the culinary skills of our incredible kitchen team while keeping the most popular sandwiches and burgers that our customers have come to love,” says co-founder Samantha Glenn. “Our team really focused on entrees that would pair well with our Funky Picnic beers, whether it is using the beer in the cooking process or having a pint alongside your meal.”
The menu includes healthier and heartier entrees like I’m Chicken You Out, a roasted lemon garlic half-bird, and the Mussels From Brussels beer-steamed mussels. Both are said to pair perfectly with Funky Picnic's Belgian tripel, The Child Must Not Be An Obstacle.
Several new vegetarian options, such as the Blueberry Flatbread and Roasted Cauliflower, were added to the appetizer menu, along with non-vegetarian options like the Bacon Bourbon Meatballs that debuted at the 2021 Fort Worth Food and Wine Festival last weekend.
As for those wondering about the fate of some familiar favorites, Funky Picnic classics such as the massive TABC turkey sandwich, the wildly popular Cluck Norris fried chicken sandwich, and the pimento cheese-topped Funky Burger will remain on the menu.
Try these new creations at Funky Picnic today, or anytime during regular business hours. The brewpub is open six days a week, with service Tuesday-Saturday from 11 a.m. - 10 p.m., and Sunday from 11 a.m. - 8 p.m.
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