|Image credit: Flying Saucer Draught Emporium|
On December 19, the Addison Saucer will host its final beer dinner of the year. Guests will enjoy a glass of Deschutes Mirror Pond Pale Ale, followed by a four-course meal paired with beers from the brewery's Reserve Series. The menu for the evening is as follows:
Black Butte XXIV, a porter brewed with artisanal cocoa nibs, Deglet dates and Mission figs.
- Paired with a fig, honey and blue cheese tartlet.
- Paired with cold-smoked bay scallops, candied bacon, bourbon sauce and Southern grits.
The Abyss, an Imperial stout that is consistently ranked among the best beers in the world.
- Paired with boeuf bourguignon a l'abime, caramelized onion and mushroom.
The Dissident Sour Brown Ale, an Oud Bruin aged for 18 months in pinot and cabernet barrels.
- Paired with Greek yogurt cheesecake and pomegranate-cherry compote.
Tickets are $65pp (or $60 for UFO members) which includes tax and gratuity. Call 972-991-7903 to reserve.