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| Image courtesy of Lakewood Brewing Co. |
The coming of spring has brought with it a new seasonal release from Lakewood Brewing Co. of Garland.
Tangerine Queen is a citrus wheat ale brewed with orange peel and tangerine purée. According to a press release, the beer is fermented with an American wheat yeast strain which leaves the finished beer lighter in body than either a German wheat or Belgian witbier, while also enhancing the citrus aroma and flavor.
“With the world reopening it’s time to grab a refreshing beer on a patio and drink in the sun,” says Wim Bens, founder and president of Lakewood. “Tangerine Queen is a great beer for any beer drinker! It’s super low on the hops and high on the citrus. We’ve been having so much fun with our designs too. We’re making Seriously Fun Beers at LBC and our creativity is being unleashed in our recipes as well as our designs.”
Look for Tangerine Queen on draft and in six-packs of 12-ounce cans. The beer will be available statewide from March through August.
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