Friday, September 22, 2017

Pegasus City trots out Texican in cans

Pegasus City uses a unique yeast blend to create a mix of Mexican
and German lager flavors in Texican (Pegasus City Brewery).

Fans of Pegasus City Brewery in Dallas can now enjoy #porchapproved products on their own porch, now that the company has begun canning its year-round offerings.

Earlier this week, Armadillo Mobile Canning was on-site at Pegasus City to package Texican Black Lager. That's just first beer that will roll out in the new format, though, according to Adrian Cotten, co-founder and creative director at the brewery.

"Texican is the first to be canned, with Highpoint Porch Ale coming next in mid-to-late October," says Cotten. "Eventually, we want to can all five of our core beers (including Cannoneer Bold Amber, Sixth Floor Easy Porter and Nine Volt D.P.L. Tripel), and we will be launching a crowdfunding campaign to help us do so in the next few weeks."

As for where you can pick up cans of Texican today, six-packs are on shelves at a number of accounts in Dallas.

"We wanted to make sure we got into some local stores first, so we are already at North Oak Cliff Beer & Wine in the Bishop Arts District, as well as River Cut Rate Liquor and Last Stop/Stop-N-Save in The Cedars," says Cotten. "We will be delivering cans to Total Wine, Whole Foods and Trader Joe's locations very soon."

Details on future shipments, along with particulars related to the aforementioned crowdfunding campaign, will be posted on Pegasus City's social media channels as they become available.

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