Images courtesy of Rahr & Sons Brewing Co.
Rahr & Sons Brewing Co. of Fort Worth has announced it will release two seasonal specialty beers this month, both of which are based off the brewery's popular Winter Warmer recipe.
The first of these is Bourbon Barrel-Aged Winter Warmer, a beer that has become a North Texas tradition since it kicked off the brewery's "To Thee" series in 2010. As has been the case in prior years, the beer will once again feature updated label artwork, with the 2016 edition sporting a red, gold and metallic silver design that incorporates a static hologram.
As for the other beer, Angry Santa will be packaged in bottles for the first time after appearing as a limited draft-only product last year. Crafted with mulling spices, vanilla beans and honey to create a brew reminiscent of gingerbread cookies, it's a beer that Craig Mycoskie, vice president of brewing operations, based on baking recipes.
"The gingerbread baking philosophy gives Angry Santa a sweeter taste than Bourbon Barrel Aged Winter Warmer, though both are equally delicious," says Mycoskie. "We use ingredients in both beers that are typically associated with the holidays and nicely compliment the notes found in our Winter Warmer English dark ale."
According to a press release, each beer will be the featured pour at an upcoming tour at the brewery, with Bourbon Barrel Aged Winter Warmer being poured Wednesday, November 23, and Angry Santa scheduled to be served on Wednesday, December 21.
The two beers will also be available on tap and in 22-ounce bombers at establishments around the Metroplex.