Thursday, April 20, 2017

3 Nations to debut taproom, partner with Hop & Sting

Image credit: 3 Nations Brewing Co.
Nearly two years after establishing itself in Farmers Branch, 3 Nations Brewing Co. has announced the opening of an onsite taproom.

Up until now, 3 Nations had only been open for monthly tours, but that will change beginning this weekend with a grand opening bash to be held on Saturday. The event, which runs from 12-8 p.m., will feature food, live music and 11 beers on tap.

Regarding the beer, in addition to 3 Nations standards like American Wit, GPA, Mango Smash IPA and Texas Gold, the lineup for the party will include two brews created in collaboration with Hop & Sting Brewing Co. One of these will be Double GPA, a self-explanatory offering, while the other will be a saison infused with whole tamarind called Sobra La Cima (i.e. Over the Top).

On that note, some may not be aware that the two companies recently entered into an alternating proprietorship agreement. Pending the issuance of a license from the TABC, this will allow Hop & Sting to brew part time at the facility currently occupied by 3 Nations. It's a pact that makes sense in more way than one, if you consider the history behind the building and those involved.

The assets, of course, were once owned by Grapevine Craft Brewery. However, once that company shifted operations to Grapevine, 3 Nations owner Gavin Secchi took over the building and its equipment prior to debuting his brand in July 2015. Now, Secchi will be sharing space with Hop & Sting founders Brian Burton and Jon Powell, both of whom worked at Grapevine prior to its move from Farmers Branch. In other words, Burton and Powell have prior experience working with the system currently in place at 3 Nations.

As for the taproom, according to a press release, operating hours will be as follows: Thursday 5-9 p.m., Friday 5-10 p.m. and Saturday 12-8 p.m.

1 comment:

  1. Fun fact: Gavin spent some time working at Grapevine at Farmers Branch. He was subbing for head brewer, Caton Orrell, when I was hired just over 3 years ago. Gavin took me under his wing and taught me how to operate the brew house. Without Gavin doing that, there may never have been a Hop and Sting.

    Brian Burton