Image credits: Alpine Beer Co., Meddlesome Moth |
By now you've probably heard that products from the California-based Alpine Beer Company are headed to Texas, the result of an agreement the brewery signed late last year to have their beers packaged by the Green Flash Brewing Company.
Scheduled to arrive early next month, one of your first chances to try Alpine's offerings will come at the Meddlesome Moth during a beer dinner hosted by brewery founder Pat McIlhenny on March 9 at 6 p.m. Only 100 seats will be made available, with the cost set at $75pp, including gratuity. Reserve your spot by purchasing tickets at Eventbrite or by calling the Moth at 214-629-7900.
Meet and Greet
Alpine Ale - Pale Ale
First Course
Hoppy Birthday - Dry-Hopped Pale Ale
Day boat scallop ceviche
with hop sofrito, Peruvian pepper, chive emulsion, pink peppercorn.
Second Course
McIlhenny's Red Ale - Irish Red
Gruyere fondue
with Purple Haze® goat cheese, pickled Medjool date, sourdough grain crackers.
Third Course
Nelson - Golden Rye IPA
Coconut husk-smoked Hawaiian sea bass
with cucumber anmitsu, lime leaf, furikake.
Fourth Course
Duet - West Coast IPA
Wild boar chop and truffle sausage
with forest mushroom, pretzel spoon bread, huckleberry orange demi.
Fifth Course
Captain Stout - American Stout
Mole-spice chocolate cake
with mascarpone mousse, cocoa nib, sizzling rice crisp.
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