Tuesday, June 17, 2014

Favorite Brands set to deliver Wild Beer, along with classics from De Glazen Toren


Image credit (banner and product): Wild Beer Co., Brouwerij De Glazen Toren

News comes today that Favorite Brands is prepping the release of two new brands to the North Texas market. Coming by way a B. United's world class portfolio of ales and lagers are brews from the Wild Beer Company and Brouwerij De Glazen Toren.

The beers listed below are in stock at distribution and expected to begin arriving at retail this week.


"Drink WILDLY Different" is the slogan of the Wild Beer Co., based in Somerset, United Kingdom. Described as "spectacularly and utterly unique", the brewery produces a range of beers brewed with various fruits and spices, some of which are barrel aged and/or fermented with wild yeasts.

  • Bliss: Belgian-style saison brewed with roasted apricots and spices, then fermented with Brettanomyces yeast.
  • Iduna Cru: Belgian-style saison brewed with Somerset apples and New Zealand hops. It's initially fermented with a wild yeast, but then undergoes a secondary fermentation in the bottle with champagne yeast.
  • Modus Vivendi: English-style old ale aged in single-use whiskey barrels with Brettanomyces.
  • Somerset Saison: Farmhouse ale brewed with Sorachi Ace hops.
  • Somerset Wild: Sour English-style ale fermented with wild yeast and bacteria from local orchards.


Celebrating its 10th anniversary this year, Brouwerij De Glazen Toren is a Belgian brewery focused primarily on brewing classic styles in a time-honored, traditional manner. Though located in Erpe-Mere, Belgium, many of their beers take their names from historical references related to the neighboring city of Aalst.

  • Canaster Winter Scotch:  A modern-day revival of a beer produced centuries ago in the Carmelite convent of Aalst, this ale is brewed with locally-grown Hallertau hops.
  • Jan De Lichte: Imperial witbier brewed with barley, wheat, oats and buckwheat.  It's named after the leader of an infamous gang of robbers in Aalst.
  • Ondineke: Classic tripel brewed with all natural ingredients and no spices. The name Ondineke comes from the main character of De Kapellekensbaan (Chapel Road is the English translation), a book written by Aalst native Louis Paul Boon.
  • Saison de Erpe-Mere: Classic saison brewed according to the traditional methods of the province of Hainaut.
  • Cuvee Angelique (coming soon): A stronger (dubbel) version of an beer known as "Sp├ęciale Belge", a style created for a contest in 1904 organized to help improve the quality of Belgian beer.


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