Also in the works is a forthcoming year-round offering called Dankosaurus (6.8% ABV, 70 IBUs). Inspired by west coast IPAs, this beer features an experimental hop currently known as "05256". This new variety adds notes of peach, apricot, tangerine and pine, along with an herbal quality. Look for it on tap and in cans sometime late March.
The brewery in Seven Points continues to grow in its second year, evidenced by the addition of three 30 bbl fermentation tanks in November. They've also remodeled a portion of their space to accommodate a taproom, which is now open Friday 4-9 p.m., Saturday 12 - 9 p.m. and Sunday 12 - 6 p.m.