Monday, October 20, 2025

Rollertown ready to debut new HQ in Frisco

Exterior views of the new Rollertown HQ in Frisco (Photos © Brian Brown/Beer in Big D).

By now, you've surely heard that Rollertown Beerworks is moving operations from its original home in Celina. Founded in 2020 by brothers Jonathan and Ben Rogers, along with Jeff "Skin" Wade (the latter two of "The Ben & Skin Show" on 97.1 The Eagle), the company is preparing to open a colossal new brewing complex located at 6450 Main St. in Downtown Frisco.

So, why Downtown Frisco? For one thing, the choice of destination shortens the drive for many of Rollertown's fans. At the same time, those involved wanted bring the factory back to urban America, and where better than Frisco, arguably one of the more vibrant cities in North Texas and homebase for companies like the Dallas Cowboys, the Dallas Stars, FC Dallas, the PGA of America and more.

"Manufacturing in America is not happening on Main St. anymore, so for us this brings in a beautiful connectivity," says Jonathan Rogers, CEO of Rollertown. "We want people to develop a connection to the product and a connection to the place."

Connecting to residents and visitors to the city is a virtual given, since Rollertown exists as a sort of anchor point directly between Toyota Stadium (home to FC Dallas) and Downtown Frisco. Coupled with the proximity to Main St., that means there will always be activity and energy in and around the campus.

Plus, the inner workings of the brewery will be visible to even the casual observer, thanks to sightlines into the brewhouse reaching Main St. pedestrians. And if anyone wants a closer look, they can simply step into a fishbowl-like spot that's been fashioned along the west side of the 15,000 square foot production building.

Speaking of making beer, when not brewing Rollertown's flagship Kölsch, The Big German, head brewer Tommy Miller and the production team will be operating from a position of maximum flexibility with 30-bbl, 7-bbl and 1-bbl brewing systems on-site.

"The good thing about having the three sizes is we'll be able to do lots of small batch stuff, so our taproom will always have a good mix," says Miller. "We'll have something for everybody, with hazies all the way down to Shiner Bock-type beers."

Then, on the topic of what food will be available to pair with Rollertown's beers, dining options will take one of two forms. Parking spots are reserved for a pair of food trucks, while the taproom will house a full-service kitchen (coming soon). From there, the plan is to have a mix of pizza, burgers, tacos or barbecue available at all times.

The beauty of the place, though, may be in the different ways you can choose to spend your time at Rollertown.

"We're shooting for a bunch of different experiences," says Rogers. "If you come back multiple times per week, the experience can be different every time depending on where you sit."

Indeed, patrons can sit inside or out, upstairs or down, out front or in the back, this while enjoying views of various buildings in the downtown district, the city's historic silos or the soccer stadium.

For indoor ambiance, Rollertown's taproom layouts offer two distinctly different vibes totaling over 6,000 square feet. The downstairs is more pub-like, with lowered ceilings giving the space a more intimate feel. Upstairs, though, it's a sports bar atmosphere, with high ceilings, a large bar top centering the space, and three 110" televisions (and flanking smaller screens) providing visual entertainment.

If you prefer the great outdoors, there's the "Front Yard," a 4300 square foot beer garden with Toyota Stadium sighted in the distance, or the "Back Yard," a 25,000 square foot artificial turf lawn which fronts the silos and a stage installation featuring a 17x11-foot audio/video screen mounted on its back wall. You can also escape the sun, if you so desire, under covered porch areas extending from the taproom both upstairs and down. 

What about other amenities? Well, there's a merch zone, coolers for to-go beer, and with Rollertown's house-blended spirits program, the brewery will be the only place in the city where you can buy a bottle of vodka or whiskey - since liquor stores aren't allowed in Frisco.

There are also multiple private rooms for rent, including one called the "Pico Room" inside the brewhouse. Once completed, it will have its own bar, televisions and house beers on tap, making it an ideal space for corporate events, bachelor parties, fantasy football drafts or homebrew gatherings. Moreover, there's the option of making your own 1-bbl batch of beer with the brew crew.

Add to all of that some of the brewery's signature events - Ben & Skin remotes, Branoofunck nights, Cowboys/Mavs/Stars watch parties, and live lucha libre and sumo tournaments - and it stands to reason that there will always be a lot going on at Rollertown. But then, that fits right into the idea of siting the brewery centerstage within the hustle and bustle of the city.

Of course, this is just a taste of what Rollertown's new HQ has to offer. If you want to learn more, you'll just have come to Frisco and find out for yourself.

With that, grand opening festivities are on tap for this week, with an Official Ribbon Cutting and live music on Friday, Lucha on the Lawn on Saturday, and a Cowboys Watch Party on Sunday. Some events have ticketing options for reserved seating, so click through the links for more information.

Tuesday, October 14, 2025

Lagers, liquor and local records: Notes from the 2025 GABF

Photo courtesy of Brewers Association.

A long time ago, in a galaxy seemingly far, far away...you would have counted yourself lucky to get a taste of certain beers at the Great American Beer Festival (GABF). Lines would form at breweries like 3 Floyds, Russian River and Lawson's Finest Liquids for a precious ounce or two of Dark Lord, Pliny the Elder or Sips of Sunshine.

These days, though, beers patrons once chased tend to linger throughout the session (at least on a Thursday night). Even the Holy Grail for some, Samuel Adams Utopias, was still pouring after the usual mass of humanity gathered, got their prize and moved on from the Boston beer-maker's booth.

But then, it's just an example of how the industry and event have evolved in general. With beer, a renewed lean towards lagers is afoot, and there's also the fact that beer no longer holds court as the exclusive attraction at GABF (or your local brewery). Trends in consumption have led to the addition of other beverage options like ciders, seltzers, kombucha, hard sodas and teas, canned cocktails, and now this year...straight-up hard liquor (albeit in quarter-ounce shot samples).

Even so, we'll stick to talking about beer.

So, what beers caused a stir this time around? One popular destination was Weldwerks Brewing Co. of Colorado, for the hazies of course, but also for a beer brewed with one of the more recent viral sensations in foodstuffs, the brewery's Single Barrel Dubai Chocolate Bar Medianoche Imperial Stout.

Crowds also formed, as they always do, at the landing spot of Dogfish Head Craft Brewery of Delaware while reps were running 120 Minute IPA through a Randall filled with fresh hops.

Then, there was the steady stream of curious quaffers who stopped by the Bero booth, where a familiar face in brewmaster Grant Wood (formerly of Revolver Brewing in Granbury) was pouring samples and talking up the non-alcoholic (NA) beer venture co-founded by actor Tom Holland. Up to now, I've yet to find a NA beer I would drink on regular basis, but that may change after sips of Bero's Noon Wheat and Double Tasty West Coast IPA.

As for style availability on the festival floor, single IPAs and lagers (American-style, hoppy, light, pilsners, Vienna and more) were again predominant, and there was a plethora of seasonal Oktoberfest beers. Conversely, there weren't many sour beers (only three Berliners), dessert/pastry stouts, or even double/imperial IPAs. Those absences more surprising than the lack of Belgian beers and German specialty offerings that has come to be the norm.

Me? I stuck to what I could find in barleywines, stouts, Scottish ales and smoke beers. And for whatever reason, gravitated towards coffee infusions. Favorites among those were:

On the topic of local representation, the recently-opened Glen Rose Brewing Co. poured at GABF for the first time, joining a roster of returnees consisting of 903 Brewers of Sherman, Bankhead Brewing Co. of Rowlett, False Idol Brewing of North Richland Hills, Martin House Brewing Co. of Fort Worth, Odd Muse Brewing Co. of Farmers Branch and Peticolas Brewing Co. of Dallas.

Drawing from visits to those above, the best story from this year's GABF comes from a conversation I had with one of the owners. His is a spot that's gotten various types of recognition in the past, especially in relation to its barrel program (one of the area's best), but he made the comment "we haven't really won anything yet," referring to getting a win at one of the two big competitions - GABF or the World Beer Cup.

Well, two days later, False Idol was the first North Texas name called, and the brewery got on the board with not one, but two medals. Plus, neither was for a barrel-aged beer.

Congrats to them and all North Texas winners. The competition summary follows, along with my usual roundup of taproom visits outside the festival.

Cheers! 


Competition results

It was a banner year for local brewers at this year's competition, as a new record was set for GABF medals won in a single year by North Texas breweries. The nine medals won in 2025 tops the previous best of six medals, a mark achieved in 2014, 2015 and 2022.

Competition Statistics:

  • 8,315 beers judged based on entries sent in from 1,555 breweries and cideries residing in all 50 U.S. states, plus Washington D.C.
  • 347 total medals awarded across 116 style categories covering craft beer and cider.
  • Most-entered categories in ranked order: Juicy or Hazy IPA, West Coast IPA, Dortmunder or German-Style Oktoberfest, German-Style Pilsener, Hoppy Lager.

First-time honorees include False Idol Brewing of North Richland Hills, Flix Brewhouse of Mansfield, and Union Bear Brewing Co. of Denton. Surveying others, Bankhead Brewing Co. of Rowlett acquired its fifth medal all-time, Peticolas Brewing Co. of Dallas its fourth, 903 Brewers of Sherman its third, and Maple Branch Craft Brewery of Fort Worth its second and third.

Also of note, Bankhead extended its current run of consecutive years with a GABF medal to three.

Gold
  • Union Bear Brewing Co. of Denton: Mexican Lager - International Light Lager.
Silver
  • 903 Brewers of Sherman: Kilt Switch - Scotch Ale.
  • Bankhead Brewing Co. of Rowlett: Awesome But Verify - Old/Strong Ale or Barleywine.
  • False Idol Brewing of North Richland Hills: Fluff Said - Dessert or Pastry Stout.
  • Maple Branch Craft Brewery of Fort Worth: British Bulldog - English-Style Brown Ale.
  • Maple Branch Craft Brewery of Fort Worth: Romanov's Revenge - Imperial Stout.
Bronze
  • False Idol Brewing of North Richland Hills: Groovy - Field Beer.
  • Flix Brewhouse of Mansfield: The Last Bockbuster - Bock.
  • Peticolas Brewing Co. of Dallas: Room for More - Belgian Dubbel.

False Idol Brewing, Union Bear Brewing Co.,
Flix Brewhouse - Mansfield, Peticolas Brewing Co.,
903 Brewers, Bankhead Brewing Co. (Photos © Brewers Association).

Source: Individual research.

Taproom trips
  • In this edition of taproom trips, the focus is on spots outside of the immediate Denver area, since I've visited most Denver-based breweries in years past.

  • Poncha Springs/Salida: Located about three hours southwest of Denver, the adjacent towns of Poncha Springs and Salida are home to five breweries. Of those, Elevation Beer Co. in Poncha Springs once distributed to North Texas. Then in Salida, there's Soulcraft Brewing, on the outskirts of town, with Moonlight Pizza & Brewpub, Tres Litros Beer Co. and Salida Brewing Co. all within a six-block stretch downtown.

    As for a recommendation, the mountain views at Elevation can't be beat, but if you prefer proximity to water,  Salida Brewing (which I didn't have time to visit) is right on the Arkansas River.

  • Estes Park: The gateway to Rocky Mountain National Park now has four breweries within its borders. Estes Park Brewery is the oldest, having been around since 1993. New ownership and a recent renovation have transformed the brewpub's upstairs space into The Hive, which now has a more upscale restaurant vibe. A tasting room/retail area is on the lower level.

    Other breweries include Rock Cut Brewing Co., just across the street from Estes Park Brewery, Avante Garde Aleworks, and Lumpy Ridge Brewing Co. (two locations). I opted to hit up Rock Cut after checking in at Estes Park Brewery, the main attraction being their range of barrel-aged beers under the Wooden Mayhem moniker.


  • Fort Collins: Most recognize Fort Collins as the home of New Belgium Brewing Co., Odell Brewing Co. and Funkwerks, but there are another 20 or so breweries doing business there. Four are steps away from each other in the heart of Old Town Fort Collins, one of the more vibrant downtown districts you'll find. Coopersmith's Pub & Brewing has been around since 1989 and is the elder statesman. It now shares downtown with Equinox Brewing, Gilded Goat Brewing Co. and Salt Road Brewing.

    My advice? Start a brewery crawl with dinner and a pint of cask-conditioned ale at Coop's, then make your way around the neighborhood.

Images from Salt Road Brewing, Rock Cut Brewing Co, Tres Litros Brewing Co.,
Coopersmith's Pub & Brewing, Elevation Beer Co., and Gilded Goat Brewing Co. (© Brian Brown/Beer in Big D).

Thursday, October 2, 2025

Voodoo brewpubs in Plano and Lewisville have closed

Image credits: Voodoo Brewing Co. - Plano, Voodoo Brewing Co. - Castle Hills.

Two area franchises of the Pennsylvania-based Voodoo Brewing Co. have announced their closure, with Voodoo - Plano and Voodoo - Castle Hills in Lewisville shuttering just two days apart.

Plano was the second of five Voodoo-branded brewpubs to open in North Texas, following the lead of a venture in Grand Prairie. Since then, the Grand Prairie outlet has rebranded as an independent entity, while spots in Fort Worth, Plano and Castle Hills - Lewisville have all now closed.

Also, it should be noted that Voodoo - Castle Hills indicated their closure was temporary, but it wasn't made clear whether that means a rebrand is in the works or something else.

As for Voodoo's overall presence in Texas, a locale in College Station closed on Monday, leaving a recently-opened brewpub in Prosper as the only active franchise in the state.

Thursday, September 25, 2025

Cedar Creek closing brewery in Seven Points

Photo © Brian Brown/Beer in Big D.

One of the area's oldest breweries has announced it will cease operations in Seven Points.

Founded by Jim Elliot, Cedar Creek Brewery launched its products in August 2012. From there, the company quickly gained notoriety by becoming one of the first local breweries in the new craft era (post-2011) to win a medal at the Great American Beer Festival, taking gold for Wobbly, a Belgian-style dubbel in 2013.

Of course, Cedar Creek was probably best known for Dankosaurus, a West Coast-inspired IPA brewed "with enough hops...to bury a Brontosaurus." Over the years, this beer spawned many variants, the popularity of which led to an annual celebration of its lineage called Dank Daze.

Later in its history, Cedar Creek explored business opportunities outside of Seven Points, eventually expanding to a second location in 2021. However, Cedar Creek Brewhouse & Eatery in Farmers Branch closed after just one year due to operational difficulties caused by the Covid-19 pandemic.

From a social media post:

"After 13 wonderful years together, the time has come for a new chapter. Cedar Creek Brewery will officially close its doors on Saturday, October 4th.

We are beyond grateful for your loyalty, support, and the community you’ve built with us. You’ve made Cedar Creek Brewery more than just a place to grab a pint, you’ve made it a family.

From the bottom of our hearts, thank you for 13 amazing years of beer, friendship, and memories."

According to the note, the site was sold to Fig's Restaurant Group, an entity planning open a new concept in the space.